Much ado has been made of the recently an-nounced campaign by Hidden Valley (HV) to ‘re-think’ the Ranch phenomenon. It involves a new direction in the evolution of Ranch flavouring which may or may not be on the right track….Read More →
During the past decade, science found de-monstrable benefits to cardio health from drinking Red Wine. Those benefits were at-tributed to Red Wine’s rich anti-inflammatory content. A new study sheds some light on the relationship between wine and cancer risk…Read More →
I came across this post topic just cruising for new angles on the Fast Food Value War… And the ‘contrariness’ of the idea appealed to me. I haven’t heard of any other player turning the tables by proposing adding value rather than reducing prices…Read More →
I find it a little odd that Giada de Laurentis is getting into the food news so much these days. But… She wouldn’t be here without a good reason. This time, with a newstalgia twist to a ‘natural’ combo: Beer-Raised Pizza Crust…Read More →
A new survey indicates that masses of Cana-dian consumers have shifted their grocery shopping habits as a result of US President Donald Trump’s Food tariffs – and counter-vailing Canadian Tariffs on US foods coming to Canada…Read More →
Folks suffering from depression frequently avoid seeking help for of fear of being ‘expos-ed’. New research reveals that sufferers of eating disorders may feel even more stigma-tized by their similarly misunderstood
emotional disorders…Read More →
Once in a very long time, something comes along that makes me say: Why didn’t some-body think of that sooner? A new ‘Breakfast Bake’ idea that checks all the boxes: Cheap, easy, quick, swavoury, and respectful of our nutritional needs…Read More →
We all knew the so-called Western Diet was NOT particularly healthy. But who would have suspected it could be so much unhealthier than a traditional African diet rich in fresh fruits, veggies and fibre, and virtually devoid of processed foods?Read More →