Slow Cooker Dishes: Pulled Pork
You can do a lot of delicious things with Pulled Pork. Tacos, Burritos, Chimichangas; Sandwiches, Chili Bowls, Warm Salads, and more! And I have a Slow Cooker solution that makes cooking up the Pulled Pork easier than ever. No Smoker, no, BBQ, no long, slow, low rest in the oven…Read More →
How Do All Those Pizza Joints Survive?
I’ve asked myself, many times, how all the Pizza joints on the street manage to survive, what with price pressure from the big chains and the saturation of the market. Well, I think it comes down to two or three fundamental issues. And I went to some lengths to gather research proving my point…Read More →
Fresh Fruit Linked To Lower Diabetes Risk
Researchers in England have discovered a link between Fresh Fruit consumption and the risk of developing Diabetes. Yes, Fresh Fruit may be goods for Diabetics, in spite of the relatively high sugar content of some fruits and traditional place Fruit has occupied in the Diets of Diabetics…Read More →
Slow Cooker Dishes: Chicken Noodle Soup
Here’s one of my all-time fave comfort foods. And it’s easy to whip up a batch even without a Slow Cooker. But if you have a Cooker, you can make a really easy version with the richest, most concentrated Chicken Flavour you’ve ever tasted. After you’ve made it once, you won’t even need a recipe!Read More →
When Is A Bun No Longer A Bun?
We’ve come a long way from the original Hot Dog and Hamburger. Now-a-days, it seems anything goes between to halves of a Bun. Or in a Wrap, or in a Taco. But when does the Bun cease to be a bun at all? And what do you call the resulting culinary creation? Now, Taco Bell is testing the limits…Read More →
Fast Food Week: Industry News Roundup
Well… We really have a broad spectrum of Fast Food News for this this week. Everything from hacking Google to a Coffee cup that saves your vision. No, Really! And we have a few choice new menu items to spotlight and a thought piece about McDonald’s recent ‘Fresh Beef’ announcement…Read More →
Last Supper On The Titanic…
Here we are again, at one of the most melancholy commemorations on the calendar, the 105th anniversary of the sinking of the Titanic. If you want to take a positive tack and celebrate the date rather than mourning, I have a copy of a wonderful book that contains the menus for the last meal served…Read More →
Chip Maker Sued over Deceptive Packaging
If you’ve ever opened a bag of Potato Chips, you’ve experienced some version of what I call Diner Disappointment. That is, you grab what looks like a nice big bag and, when you open it, you find it’s only part-full of product. There’s a good reason for that, but not for what one Chip maker has been doing…Read More →