Tim Horton’s To Revamp Its Premium Coffee
Tim Horton’s. which has been embroiled in a spat with its franchisees over budget cuts and other financial issues since early last year, is – perhaps incongruously – planning to massively renovate every one of its stores in an attempt to become more relevant to customers who are not flocking to it.Read More →
Is Pro Sports Promoting Childhood Obesity?
It’s more of a social study than a scientific one, at least in some respects. But the researchers at New York University who carried out the analysis insist it’s scientifically accurate. I just wonder how far we, as a society, can go placing the blame for phenomena like obesity on third parties?Read More →
Menu Madness: Or Is It Desperation?
We’ve had this discussion before, and it appears the time has come to reiterate the point: Fast Food sector players seem to have come to the point where they’ve given up trying to create truly innovative menu items and are simply recombining existing ingredients into downright silly new dishes…Read More →
Well Done Meats May ‘Cook’ Your Arteries!
News, today, of new scientific findings that could just tip the scales in the old Rare vs. Well Done debate. It seems those who prefer their meat, Poultry and Fish grilled or well done and eat it that way frequently are at higher risk of developing high blood pressure than those who like it less-charred…Read More →
Fast Food Week!
Time to kick back for the weekend, and indulge ourselves after another hard week at work. And that means getting up to date on the latest news from the Fast Food Sector. This time, we’ve got a bumper crop of new menu items, freebies from the Ice Cream niche and the return of a really decadent fan fave…Read More →
Source Of Fats Important For Health
It’s not just the kind of Fats you consume, but whether they come from animal or plant sources that counts when gauging the effects on your health. Researchers have found that mono-unsaturated fats from plants are significantly more heart healthy than those from animals, all else being equal…Read More →
Science ‘Improves’ Smoke Flavouring
Everyone reading this has probably – at one time or another – partaken of smoked Meat, Fish, Cheese or other foods of some kind. And most of us know that smoked goodies contain carcinogens, as well. Now, science has found a way to improve smoke taste while reducing cancer causing agents…Read More →
Menu Madness: Cheese And Bacon Shampoo?
Okay. They’re not really menu items, but they cater to the kind of crazy person that Hot Pepper eating challenges, and Heart Attack burgers, and so on do. And I guess it was just a matter of time before somebody created and marketed these wacky products. But I want to know who’s buying them…Read More →