How Media Frame Opinions About Lab-Made Meats
Remember when Genetically Modified Foods first came out? The Internet came alive with warnings that ‘Frankenfood’ caused all sorts of diseases and scary health conditions and would kill us all. Well, it didn’t. But millions of consumers absorbed the fake news and the false message…Read More →
Shopping Lists Save Money, Discourage Impulse Buying
It’s Thursday – July 4th in the U.S., but just another day here in Canada and around the world. But I’m old enough to remember when Thursday was ‘payday’ and grocery shopping day for most folks. Mom did the groceries on her own, and sent Dad to browse the hardware store…Read More →
New Bacterium Could Reduce Cardio, Diabetes Risks
An army of medical researchers around the world is working on finding simple, effective and inexpensive ways of fighting obesity, which leads to cardiovascular disease and diabetes. Now, a French team has discovered a bacterium that could have a major impact on the obesity epidemic…Read More →
How Do You Recycle Leftover Hamburger Patties?
Anybody who mounts a mammoth cookout for whole extended family or summer holiday weekend feasts will tell you there are usually at least a few Hamburger Patties left over at the end of the meal. What do you do with them? Turns out there are lots of delicious ways to recycle Burgers!Read More →
Canada Day Fun: Gather ‘Round The Grill!
It’s Canada Day, our national Day of Celebration here in the Great White North! Join us as we enjoy the bonus day of our first official summer long weekend and gather ’round the grill to share some tasty treats with family and friends. You might even learn a thing or two along the way!Read More →
Soy Redeemed As ‘Heart Healthy’ Food Source
The U.S. Food and Drug Administration (FDA) recently discussed revoking its ‘Heart Healthy’ certification of Soy Products, saying recent research casts doubt on earlier findings. But at least one new scientific study shows that Soy research results have remained constant over time…Read More →