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FOOD, NUTRITION AND HEALTH NEWS - WITH A COMMON SENSE PERSPECTIVE

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Taco Casserole - ©2026 Allrecipes

Fast, Easy, Newstalgised Low-Cost Classics For Supper

2026-03-04
By: Maggie
On: March 4, 2026
In: Chef Secrets, Food Tips

The source story for today’s post was exactly what I was looking for… To inspire myself to greater heights, creating flavour-elevated, penny-pinching suppers. The test kitchen types at Allrecipes are going to start us all off with a panorama of perfect plates…Read More →

Current Logo - © 2023 Burger King

Burger King Testing ‘Dystopian’ Headset For Employees…

2026-03-03
By: Maggie
On: March 3, 2026
In: Food News, Foodie Life Lessons

Burger King is testing a new approach to using Artificial Intelligence (AI) in the Fast Food sec-tor. It’s a communalization of the network powering employees wireless head-sets, with AI listening in. They claim it will help improve management and service…Read More →

Ramsay and his $106 Burger - © Gordon Ramsay via Instagram

‘Being Gordon Ramsay’: New NETFLIX Documentary

2026-03-03
By: Maggie
On: March 3, 2026
In: Chef Secrets, Foodie Life Lessons

A new documentary now on NETFLIX gives viewers a very different view of one of the world’s most celebrated – sometimes casti-gated – celeb chefs. It covers a two-year period during which Ramsay creates a posh new downtown London restaurant…Read More →

Lindt Truffle - 300 - 2026 Lindt

Shrinkflation Deception: Lindt Truffles Only Fill Half The Box!

2026-03-03
By: Maggie
On: March 3, 2026
In: Food News, Foodie Life Lessons

We’ve all fallen prey to this disappointing, frustrating shrinkflation deception before. You pick up a box with a partial window showing the contents. But later you find the box was only full enough to fill the window. The issue is much broader than just ‘disappointment’…Read More →

Daniel Boulud - © 2026 Daniel Boulud

How To Season Like A French Chef – From A French Chef…

2026-03-03
By: Maggie
On: March 3, 2026
In: Chef Secrets, Food Tips

If there’s one thing I get questions about, over and over, it’s how to apply salt to dishes. For some reason, folks just don’t seem to get the results they expect from just measuring it. A French Chef tells us, salting with grace and precision is as much art as science…Read More →

Trump Tariffs Illegal - © 2026 Aaron Schwartz-CNP

BULLETIN: Tariff Refunds! How Much Will Americans Get?

2026-03-02
By: Maggie
On: March 2, 2026
In: Food News, Foodie Life Lessons

You probably won’t get a penny. The refunds will go to the ‘importer of record’ of the pro-duct YOU purchased at an inflated price to cover the tariff. And the importers probably won’t pass the tariff refunds on to the retailers, to pass on to you…Read More →

Trump Pizza - © zap2it.com

Olympic Lunch: Trump Serves Champs Junk Food Again

2026-03-02
By: Maggie
On: March 2, 2026
In: Food News, Foodie Life Lessons

‘Ooops! … I Did It Again!’ The vintage Britney Spears song couldn’t have been more appro-priate, if Donald Trump had wanted to steal a pop tune as the soundtrack of his recent Champions Lunch with the US Men’s Olympic Hockey Team…Read More →

Beans Peas and Lentils - Detail - © jennieyuen.blogspot.ca

Foods That Will Disappear SOON Due To Climate Change…

2026-03-02
By: Maggie
On: March 2, 2026
In: Food News, Foodie Life Lessons

Many foods we take for granted – plant-based foods we’ll soon rely on for our sustenance – are facing climate-related challenges. And some are already in danger. We have to act now to make sure these key foods don’t disappear forever!Read More →

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