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FOOD, NUTRITION AND HEALTH NEWS - WITH A COMMON SENSE PERSPECTIVE

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Platté - 300 - © 2026 Makinze Gore

‘Platté’ Gets the Last Smears Out Of The PB Jar!

2026-03-27
By: Maggie
On: March 27, 2026
In: Chef Secrets, Food Tips

It’s fun! It’s tasty! It’s creative! It’s newstalgic! It might even qualify as ‘sustainable’… And in the end, it’s recyclable! Hot or Iced, this new bev will definitely elevate your ‘coffee game’ to new heights! And allay one of your greatest frustrations…Read More →

Butter Chick Peas - 300 - © 2025 Andrew Bui

Trying Plant-Based Foods: Indian Butter Chick Peas!

2026-03-27
By: Maggie
On: March 27, 2026
In: Eastern Secrets, Food Tips

You’ve heard about Butter Chicken. A classic Northern Indian dish that’s become a runaway fave among London ‘takeaway’ patrons. Now, there’s a newstalgic vegetarian version of the classic leveraging the nutritional benefits of Chick Peas…Read More →

Feed Baby - © 2017 mamashealth.com

Online Parents Feeding Babies Blobs Of Butter ‘For Health’

2026-03-26
By: Maggie
On: March 26, 2026
In: Food Tips, Foodie Life Lessons

You think, at first, that it must be a hoax, or a satirical post. But you read on, and you dis-cover it’s true. It should be. It’s under the CNN masthead. But why on Earth are some parents feeding their babies pure butter – and some in large amounts?Read More →

Butter Tart with Fingers - © 2026 via Yahoo!

A Quest For Perfection: Perform Butter Tart ‘Alchemy’

2026-03-26
By: Maggie
On: March 26, 2026
In: Chef Secrets, Food Tips

We’ve already brought the rest of the world Canada’s classic Butter Tart. Now, it’s time for 2.0: What cookbook author Tara O’Brady calls culinary alchemy. We’re pleased to share what she’s learned in her quest for the absolute ULTIMATE Butter Tart!Read More →

Crunchwrap Supreme Copycat - © 2022 Joe Lingeman

Re-Imagining / Newstalgizing Classic Ground Beef Suppers

2026-03-26
By: Maggie
On: March 26, 2026
In: Comfort Food, Food Tips

By the time I was in elementary school, I always knew when the family food budget was getting thin – usually toward the end of the month. The frequency of ‘economical’ suppers would increase. And that meant an increase in the frequency of ground beef mains…Read More →

Chicken Face - © Veronica Bartlett via Pintrest

Heard About ‘Spaghetti Meat’? It’s NOT A Recipe…

2026-03-25
By: Maggie
On: March 25, 2026
In: Food News, Foodie Life Lessons

At first, this seemed totally new to me. But the words ‘Spaghetti Meat’ stopped my scanning eyeballs in their tracks. After reading the source post for today’s offering, I realized I was already familiar with the Spaghetti Meat phenomenon…Read More →

Sprouted Potatoes - 300 - © 2026 Sergie Dolgov

Sprouted Potatoes: The Good, The Bad, And The Toxic…

2026-03-25
By: Maggie
On: March 25, 2026
In: Food News, Food Tips

I can vividly recall my Mom cautioning me not to eat sprouted potatoes. “They’re poison-ous!” she warned. I lived in fear of them for years. I never actually saw one until I was away from home, living on my own. But by then I knew more…Read More →

Taco Soup Spoon -©2026 etsy.com

Look! In The Pot! It’s A Stew! It’s A Chili! No – It’s Taco Soup!

2026-03-25
By: Maggie
On: March 25, 2026
In: Comfort Food, Food Tips

There are many ‘recipes’ (food prep concepts) that walk a razor-thin line between new and retro. The Soup Kingdom is home to many of them. Today’s Taco Soup recipe suggestion is technically newstalgic, in spite of having a significant history…Read More →

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