It’s really a separate, a not-too-spicy Afro-American flavour that supporters swear by across a sweeping swathe of the Caribbean map. And in spite of the eerie resemblance, it’s not ‘Trinidadian Pesto’, either. Nor is it Puerto Rican Sofrito or Haitian Epis…Read More →
There’s something about a classic German Warm Potato Salad that makes it the perfect companion to a platterful of umamiful grilled delights. And after years of searching, I’ve finally found one that’ll challenge your cur-rent definitions of ‘potato’ and ‘salad’!Read More →
You never know when someone in an obscure lab in some university basement will discover something new and exciting about an old friend. According to Scipps Institute resear-chers, Rosemary and Sage may be heretofore unrecognised ace Alzheimer’s fighters!Read More →
Some foods are good for you on their own – but so much better if paired with nutritionally complemen-tary foods. Have you tried Avo-cado with your Eggs? Whole Grain Bread with Peanut Butter? Eggs with Fresh Berries? Car-rots with Olive Oil?Read More →
There’s a reason Tex-Mex southwestern food remains a distinct cultural and dining exper-ience. Some say it’s the atmosphere of restos that style themselves repositories of the Tex-Mex tradition. I, personally, believe it’s all in the marinade…Read More →
Times change. And we change with the times. But how MUCH do they – and we – change? I would not have thought that – during my lifetime – Ketchup would be eclipsed by red chili sauce as the red condiment for all seasons and all reasons!Read More →
Researchers say most of us don’t have to worry about whether they’re getting enough protein every day. And added-protein pro-cessed foods may be a total waste of money. Unless you’re a body builder – or clinically malourished!Read More →
There’s a Mexican (not particularly Tex-Mex) summer beverage tradition that will help you separate the authentic Mexican food devotées from the pretenders. It’s called Agua Fresca, and it’s quietly gaining mainstream traction, thanks to a new Taco Bell promotion… Read More →