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Foodie Life Lessons (Page 2)

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Minimally Processed Foods Best In The Long Run?

2026-10-26
By: Maggie
On: October 26, 2026
In: Food News, Food Tips, Foodie Life Lessons

I’ve been just as guilty as 99 percent of the other food writers in the Websphere, neg-lecting a crucial element of the UPF story. I’m referring to the middle ground – the case for minimally-processed foods (MPFs). Thank Amy’s Kitchen for bringing it up…Read More →

Why You Should Never Store Milk In The Fridge Door

2026-10-26
By: Maggie
On: October 26, 2026
In: Chef Secrets, Food Tips, Foodie Life Lessons

I thought everybody knew this. But I missed something. As a trained food-service person, I have a different view of the fridge than most folks. And you need to know about your fridge’s various temperature zones, to make the most of your precious food purchases…Read More →

Pouring Water - © 2025 Hyrma

Sunday Musings: Old Nutrition Wisdom ‘Debunked’?

2026-10-25
By: Maggie
On: October 25, 2026
In: Food News, Food Tips, Foodie Life Lessons

This past week, we learned there’s no real value in intermittent fasting, no real benefit from bone health supplements, and diet drinks work just as well as water for weight loss. Are we entering a new era where science is going to make old wisdom obsolete?Read More →

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Little Bone Health Benefit From Calcium, Vitamin D After All?

2026-10-23
By: Maggie
On: October 23, 2026
In: Food News, Food Tips, Foodie Life Lessons

Our family doctors and other authorities have been telling us for years to take Vitamin D and Calcium for bone health. New science reveals that supplements might not be as effective as we all thought… Researchers suggest suitable exercise may help more…Read More →

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Phone Apps Consolidation: The Next Foodsphere Frontier?

2026-10-23
By: Maggie
On: October 23, 2026
In: Food News, Food Tips, Foodie Life Lessons

First, restos agreed to share food delivery services. Then, they agreed to share the air-waves for their apps. Now, restaurants are sharing their apps! Is app consolidation the next wave in the homogenization of the food universe?Read More →

Pouring Water - © 2025 Hyrma

What Seven Days Of Fasting Does To The Human Body

2026-10-20
By: Maggie
On: October 20, 2026
In: Food Tips, Foodie Life Lessons

Fasting has always been controversial subject among modern nutritionists and doctors. Many remain divided over what fasting actually accomplishes. Not to mention the potential adverse effects of the practice… Now we know more…Read More →

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Excess Sugar May Hamper Antibiotic Treatments

2026-10-19
By: Maggie
On: October 19, 2026
In: Food News, Food Tips, Foodie Life Lessons

It’s a new realization of what an old, well-known side effect antibiotics can produce. And it came out of the recent focus on the importance of a healthy gut microbiome to our overall health and well being. The sugar can help breed superbugs!Read More →

Meal Wall - © 2026 Shanna Crice

Sunday Musings: Charity Begins At Home

2026-10-18
By: Maggie
On: October 18, 2026
In: Comfort Food, Foodie Life Lessons

It’s an old saying. But oh, so true! I believe the best and most genuine expressions of charity are those made directly from the giver to the recipient. Like a casserole to a neighbour in their time of need. And the concept is making a comeback…Read More →

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