I have to get this off my shoulders without further delay. I was momentarily perplexed this morning when my supermarket cart ‘slammed its brakes on’. Then, I remembered: my go-to food source has instituted those cart-jammers…Read More →
Doctors say more and more young women are presenting at their consulting rooms with a new kind of ‘fatigue’. And it’s not treatable the usual way, by getting more sleep. It’s associ-ated with life pressures – from over-work to social isolation…Read More →
The Sauerkraut Diet is the creation of a high-level health and wellness consultant, and has been espoused by a significant cadre of top Trump Administration officials. Maybe it’s because Health Mandarin RFK Jr. has champ-ioned it, himself…Read More →
Wendy’s has always hung back, waiting to see what the other major Fast Food Players are doing before committing to any new trend. Now, the chain has finally unveiled its take on the Fast Food restaurant of tomorrow: They call it Wendy’s ‘Future Fresh’…Read More →
We’ve been hearing, since the end of they 20-teens, that the poverty line is rising, putting more average folks in trouble meeting their financial obligations. And the most serious aspect of that is, some average families can’t afford decent food…Read More →
Food Day Canada is tomorrow, August 1, and the whole country will celebrate with festivals showcasing local products, producers and chefs. As usual… The fête will officially kick off with the annual World’s Longest BBQ bash in Scenic Elora, Ontario…Read More →
Canada’s largest city is acting to outlaw sur-veillance pricing – a more complex applicat-ion of what in the past has been called ‘op-portunity’, or ‘surge’ pricing. Now it’s possible to for AI systems adjust the price you pay based on your personal information…Read More →
An inquisitive Instagrammer wanted to know what would happen if she planted the con-tents of a packet of dried bean soup mix. And even she was surprised by what happened. What started as an online prank became an educational odyssey…Read More →