Science has uncovered a correlation between a high fat diet and brain function that should leave many of us concerned for our cognitive futures. Not only that, but excess fat may also contribute to the development or worsening of disorders ranging from depression to anxiety to Alzheimer’s…Read More →
The major Egyptian cities offer white-tablecloth dining experiences to challenge or exceed those of Italy, France and other mainstream European foodie meccas. But this ancient and mysterious land is also home to a street food culture that is representative of the whole Middle East yet unique…Read More →
Health Canada has finalized its long-awaited front-of-package nutrition warning labels. A reluctant processed and packaged foods sector players have been given a generous 4 year grace period to ‘phase’ them in. The hope is that folks will be more careful about their non-fresh food choices…Read More →
I’ve done this before. Collected several little capsule stories – each too small for a post all its own – in a catch-all post. I hate to think we’d miss out on a treat just because it’s a slider and not a double quarter pounder. Today, we have a number of items that didn’t seem to belong anywhere but the ‘Misc.’ file…Read More →
I’ve been researching Caribbean street food, and one point keeps coming up – from post to post to post: Jamaican grab-and-go is unique, even among its regional neighbours. So I thought we should take a gander today, and see what the hullabaloo is all about! I wasn’t disappointed…Read More →
Here we go, on another summer fun sashay through Fast Food World. This week we’re privileged to present a whole flock of new menu items – some here for a limited time only, and others back for their annual appearances. And, of course, there are July 4 specials here for a VERY limited time…Read More →