Our grandmothers often turned to Camomile Tea as a remedy for stress, and sleep aid. And they were definitely on the right track. But science has recently uncovered many addi-tional reasons to embrace this classic herbal treatment…Read More →
I can’t get along without Peanut Butter. I use it in SO many dishes and snacks! In fact, I surprised myself when I sat down recently and listed my favourite PB concoctions. So I thought I’d share some of the stars of my personal Peanut Butter universe…Read More →
I can give you my definition of the ultimate ‘comfort food’ in one word: ‘Dumplings’. They’re a universal culinary form, and lend themselves to a range of prep styles. You could go at least a month trying a new type every day! Read More →
I’ll bet you didn’t know that Baking Soda has many more potential uses in the kitchen than leavening, cleaning and deodorizing. And it’s about time we looked into some applications usually employed only by the most advanced pro and home cooks…Read More →
I love Cheese. And I can’t resist any post that claims to offer facts (or fictions) I didn’t already know about the world’s most sublime dairy product. So I was all-in for Cheese: The Complete Beginner’s Guide. Then, MSN deleted it on me!Read More →
Call it the next phase in the adjustment of Canadian consumers to soaring food prices. According to new figures, Canadians are spending less on food than they should. At least according to the Agrifood Analytics Lab in Halifax…Read More →
Mostly quiet on the Fast Food Front this week… I guess the Mains category comes up shorter than usual because most folks will be celebrating Easter at home, with family. But Papa John’s and Taco Bell both have new specialty menus. And Tabasco goes Pop….Read More →
Liquorice is a popular sweet treat around the world. But it’s taking a hit from the medical community. New science shows that even a little liquorice can raise your blood pressure significantly. And that’s bad news for folks who already have high blood pressure…Read More →