I can’t help but stress the multiversal benefits of cruciferous veggies. But a post I recently found does an even better job than I could enumerating the good things about cabbage, in particular. And those go far beyond the basic nutritional benchmarks….Read More →
When the pressure is on, business types get ‘creative’. As in ‘creative accounting’. That’s just another name for cheating. This time, amid the ongoing survivability crisis in the delivery sector, Door Dash gets the ‘creativity’ award…Read More →
We don’t often base a post on some assertion or other by one of the ‘pop’, Food Network-school celebs. But today we’re making an ex-ception. It’s as much recognition of the idea behind the source post as it is a recognition of the poster…Read More →
It’s the Age of Superfoods – in parallel with the Age of the Great Segue to plant-based foods… And like many better-known super-foods, this new player has exotic roots. Literally. Come along with us to the realm of the Lotus Seed!Read More →
If Marinara is the king of Pasta Sauces, freshly grated genuine Parmesan is the king of Italian cheeses. But there’s a huge demand and a rel-atively small supply… So at one time or an-other, most of us will probably be taken in by fraudsters pushing fake Parmesan…Read More →
It’s been pointed out to me that there are now several plant-based egg substitutes – primar-ily liquids equivalent to beaten eggs. Could these be of service to you in surviving the current avian flu-triggered fresh-egg short-ages and price hikes?Read More →
Faithful readers will know that I’m a great fan of cruciferous veggies – the ones other folks don’t particularly like, as a matter of princi-ple. I’ve always thought it was a crying shame more folks don’t champion these healthy but under-appreciatted gems!Read More →
The American Customer Satisfaction Index (ACSI) annual survey of supermarkets is out. And the results are a reflection of the econ-omy. But there are a couple of chains whose declines on the list that may surprise some observers…Read More →