Everybody is getting into the newstalgia game. Now Carnation has an unintentional exclusive on a viral Mac & Cheese update that’s sweeping the food and social media spheres. The secret ingredient? Carnation Kickin’ Jalapeño Flavored Evaporated Milk!Read More →
I’ve been waiting for the ultimate expression of the newstalgia craze to surface. And I think I’ve found it: It’s a 3-ingredient recipe with a 1-ingredient update… And of course, Italian Food Guru Stanley Tucci is behind it! Just a coincidence his latest cook book is lanuching?Read More →
We’ve been doing breakfast all wrong for gen-erations. There is no doubt in my mind. And I’m thinking mass breakfast hysteria may be at the root of our current socio-cultural mad-ness. Give me a few minutes to state my case…Read More →
Another week stuffed with ‘Mains’ specials and deals. Summer promos are in full swing. Crispy Chi-cken is the ‘focus ingredient’ of the week. S’Mores McFlurry breaks new ground as fan fav. And the stunning newstalgia craze blows up every Fast Food Week category!Read More →
It could be a major step forward in the eternal struggle to keep fruits and veggies fresh on the trip from field to fridge. And no fridge re-quired in some cases! But success will hinge on one key factor: Will farmers, wholesalers and store staff do their duty?Read More →
I’ve finally found the cornbread ‘update’ I’ve been seeking for decades. At least since I discovered I’m just not cut out to be a classic ‘southern mama’. It’s another outburst of brilliant updating-with-a-twist, kick-started by the newstalgia trend…Read More →
This all-in-one Main requires no exotic ingre-dients or tools to make, and gives you a go-to mild Asian sauce that can adapt itself to many different ‘focus’ foods creating a whole cook book full of simple, every-day suppers… Also a gateway to more veggie-forward cooking?Read More →
I’ve read the story behind this post several times… And I still can’t figure out why it’s so compelling. Folks have been eating ketchup on their eggs for generations. Why talk about the newstalgization of Ketchup with such ‘shock and awe’?Read More →