Having a good set of basic cooking knives, as we explained in a previous post, is just half the battle. It’s just as important to care for them properly and to maintain their cutting edges with daily cleaning and sharpening rituals. Once you get in the habit, you’ll never suffer with a dull knife again!Read More →
Yep. It’s true. Fried Chicken, so solidly connected with the U.S. south in song and story, was actually invented somewhere else. Somewhere far away from Kentucky. Somewhere way north of Kentucky. I didn’t believe it when I first heard it. But additional research proved the claim true!Read More →
Believe it or not, an Indian State (like a U.S. State or Canadian Province) is imposing a Fat Tax on retail foods and restaurants. It’s a response to the global obesity epidemic to which, evidently, India is not immune. Predictably, the hardest-hit edibles are Pizza, Burgers and Junk Food in general…Read More →
It had to happen, in the face of rising prices for conventional foods and the resultant need for the average consumer to source alternative food sources. But I still can’t get my head around eating insects. i know. they’re just tiny little animals, not unlike cows and pigs and sheep,Read More →
We wish. And, now, an overview of current conditions in the Food market (pun intended) seem to indicate that they will. Soon. However… I see things differently. I think, based on my own experience with life, that prices may just stay high but stabilize. And that will be bad in the long run…Read More →
Consumers have been changing their food shopping habits over the past year or so, since Meat and Produce prices went sky high. That’s been hard on supermarket proprietors who’ve seen profits decline as folks buy less Meat and cheaper brands of everything else. What to do?Read More →