In contrast to our recent shocking post on the connection between obesity and Alzheimer’s… A new study published by the American Aca-demy of Neurology says eating full-fat cheese and cream may be associated with a lower risk of dementia…Read More →
I’m guilty of taking some things in the culinary universe for granted. The things I can do with-out thinking – or in my sleep. One of those tasks is whipping up a batch of baking powder biscuits or scones. We could probably all do with a refresher!Read More →
New study findings confirm what many folks feared: The more UPFs in their diet, the more young adults eat. Leading to overweight. And maybe a lifelong battle with obesity. It’s all about ‘eating without hunger’, and consuming too many calories…Read More →
I can’t believe I ‘lost’ this old-school baking technique between leaving home at 18 and… yesterday. But it is now back in my ‘culinary repertoire’. And I want everybody to know it. Because I’m probably not the only one who ‘lost it’…Read More →
I recently stumbled across a post listing a whole slew of ‘comfort foods’ from all over the world. While many of the dishes were all-too-familiar, some were totally new to me. I’m itching to try the latter! And I feel compelled to share them with you…Read More →
That’s probably not a fair assessment of the new official US Dietary Guidelines for Amer-icans 2025-2030. But it does, for the first time, turn the familiar Food Pyramid upside-down. And wants Americans to ‘prioritize protein at every meal’…Read More →
Netflix members will know how much ‘earned media’ (free publicity) Eggos Waffles got from its ‘co-starring’ role on Stranger Things. Now, another (real life) Eggo-maniac has branched out to retro-newstalgic yeast-raised waffle recipes…Read More →
This one is for Sister Erin. She’s been search-ing her whole cooking life for the ultimate Yorkshire Pudding recipe. And we think we’ve found it! Just three ingredients. No special equipment required. And it’s so easy (almost) anybody can do it!Read More →