It’s true. A group of farmers in America’s West have developed a truly tearless Onion and it’s already being grown in commercial quantities. This breakthrough may be as important to the culinary world as perfecting a perpetual motion machine would be to the renewable energy sector…Read More →
A new study suggests that drinking Tea daily may significantly reduce your risk of developing Glaucoma, the degenerative eye disease that damages the optic nerve. It is most often caused by a built-up of fluid pressure in the front of the eye, and this is where the Tea comes in…Read More →
There’s more to Cocoa than Chocolate and Water. There’s fascinating history that goes back to around 500 BC and a host of regional traditions that have grown out of the global love of this flavour. For those of us who live in cold climes, it’s a tradition at Christmas and all winter!Read More →
Today, we feature a handy guide to Christmas season beverages from all corners of the world. The rundown includes familiar drinks such as Swedish Glögg and Irish Cream, but the compilers also visited the traditions of places like Jamaica, Thailand, Lithuania and Chile!Read More →
Many of us would rather sleep through Christmas and New Year’s than face the holidays without Eggnog. It’s a one-of-a-kind beverage what can be consumed warm or cold, and always seems to perk up one’s spirits. But how do you make, Eggnog? And what’s the ‘nog’ about, anyway?Read More →
Here we are again! Time to run down the top Fast Food headlines of this past week… My top story is the latest attempt by failing Subway to boost sales by bringing back the $5 Footlong deal. But OREO is also launching five new flavours, and Coke and KFC are offering logo-ware/wear for the holidays…Read More →