I was incredulous when I first read the news. But once explained, the idea of all the billions of dollars involved stopped popping in my poor little brain like out-of-control fireworks. And I could just about envision the reality the Keurig’s / Peet’s merger…Read More →
Chinese scientists have declared that boiling your drinking water can remove microplastics. The idea seems sound. But do you believe the solution to microplastics is as simple as that? And what about the micros and nanos already in our bodies?Read More →
Uncertainty continues about how US bus-inesses will cope with Trump’s Tariffs as time goes by. In the short term, official economic figures show consumers have been paying a little more here, a little more there… But what happens when the dam bursts?Read More →
A team of researchers from Guangzhou Medical University and Jinan University in China have solved a problem others had declared unsolvable – how to remove microplastics from drinking water… Alas, It can’t remove what’s already in your body…Read More →
Thanks to Instacart for it’s fascinating sales/orders analysis – this time focusing on the apparently unstoppable Pickle-everything craze. One thing is for sure: Americans are either with the Pickle fad or against it… And The Premium Pickle is hitting it’s stride…Read More →
There’s more shocking – but welcome – news about the effects of Processed Foods! It now appears that the mere fact food is processed is as important as what it contains. And the difference between PFs and conventional foods is amazing…Read More →
Tim Hortons will install EV fast-charging sta-tions to combat ‘Driver’s Range Anxiety’. At least a 100 such locations will be open across Canada by the end of 2026… The first is al-ready operational, at a new Tim’s in Regina, Saskatchewan…Read More →
A recent study by researchers publishing in the British Medical Journal reports that con-suming as few as three servings of French Fries a week could trigger a 20 percent in-creased risk of developing type 2 diabetes (TTD)…Read More →