France’s King of Creamy Cheeses – Camembert – is on the verge of extinction! According to one re-port, “headlines about Camembert’s imminent death due to a fungal crisis have caused panic among fans of this historic fromage.”Read More →
It’s not well-known in the West – yet. But int-erest in Kratom is increasing. And the psycho-active ‘herb’ is already used by an estimated 2 million Americans. The Centres for Disease Control (CDC) say addiction and overdose cases are shooting up…Read More →
We’ve been hearing daily about the malfunct-ioning toilet aboard the Artemis II space cap-sule. But virtually nothing about what comes before that fact: What’s on the menu aboard Artemis II as it circles the Moon? Do the intrepid explorers get ‘real food’?Read More →
This one is bound to cause an uproar – on the social media scene and everywhere else! A long-term research project reveals that eating meat may help you live to 100… But there are some important caveats you should be aware of before you order that steak…Read More →
You may not yet have noticed… But I have. Living, as I do, in the mainstream of the food and nutrition newsflood, I have recently not-iced Pecan producers’ messages to consumers creeping up on those of the competition: Pistachios… It may be a new ‘Cold War’…Read More →
No sooner had we reported on the contro-versial ‘butter diet’ for babies and toddlers, than the social media scene lit up with an-other baby food debate: This time it’s about the so-called ‘carnivore baby’ diet – a child of the ‘butter baby’ thing…Read More →
You can literally put some sparkle back in your life employing one simple, ubiquitous, zero-Calorie food item. New science claims drinking sparkling water can help reduce fatigue, enhance enjoyment, and even improve impulse control…Read More →
Hershey’s was called out by Reese’s founder’s Grandson for using chocolate alternatives in some of its signature products. And the com-pany abruptly pulled a hard 180, Hershey’s will revert to using ‘Pure Chocolate’ by next year… But Brad Reese remains skeptical…Read More →