Pizza Purveyors have been experimenting with new toppings and crust configurations for the past couple of years, in an ongoing attempt to raise their brand profiles in an ever-more-competitive market niche. It’s Pizza Hut’s turn, now, and they’re rocking some food-forward ingredients…Read More →
Nothing that’s good, on its face, seems to escape exploitation and sullying by the crooks and scammers. Witness the disclosure this week that many restaurant reviews, ‘likes’ and other endorsements are totally fake, for sale by fraudsters preying on restauranteurs and patrons, alike!Read More →
I thought I was seeing things when I scanned a Yahoo! post a couple of weeks back and read that former Mythbusters investigator Grant Imihara was starring in a video commissioned by McDonald’s about its post-Pink Slime Burger patty practices. Well, I’ve just seen him again! Read More →
I’ve often opined as one should get more for their money when buying a cup of Premium Coffee from somebody like Second Cup or Starbucks. Now, it appears that Starbucks, at least, is preparing to offer something of that nature. But I don’t know if it’s going to work, in the long run…Read More →
We’ve posted before on contentious employment practices in the Fast Food Industry. There have been issues about using ‘temporary’ foreign workers and complaints from workers that their wages aren’t livable. Now, a Danish outfit is challenging the norm and reaping some unsuspected benefits…Read More →
Here we go again… Another flash mob of guerrilla foodinistas has struck, at an Organic Food Show, and proved what we and other mainstream foodservice industry types have been saying for ages: There’s no discernible difference in taste between ‘regular’ and organic foods…Read More →