How about a little hit of Menu Madness to brighten up a chilly Winter’s day? Here’s another menu monstrosity that proves Ramen is making a run for your money this year. It’s just one of the huge, gooey, Burger- and Burrito-like handfuls offered by the new Two Birds eatery in Irvine CA.Read More →
An expert panel has issued clinical guidelines to aid health care providers in early introduction of peanut-containing foods to infants to prevent the development of peanut allergy. That’s the approach folks used to take, back when I was little and childhood Peanut allergies were very rare…Read More →
Do you take ‘long-lasting’ anti-acid medications? The kind that are being advertised so heavily these days? A new study out of Scotland suggests you may potentially be letting yourself in for some serious harm along with the good you feel from them. Read on and decide for yourself…Read More →
We’ve posted here, a number of times in the not-too-distant past, about the enormous waste of perfectly good food that takes place every day around the world. In the EU alone, it’s estimated that 88 million tonnes of food is wasted every year. But science has found a new way to help…Read More →
Bet you sometimes wonder what other folks are searching for, recipe-wise, on the Internet. Well, Google has revealed its Top-Ten most-searched recipes of 2016 and there are some surprises among a surprising number of old, faithful comfort foods that always seem to satisfy…Read More →
There’s been lots off chatter about McDonald’s new touch-screen ordering kiosks. But it appears KFC China is going McD’s and everybody else in the Take-Out and Fast Service sectors one (or two, or three) better. They’re getting ready to deploy interactive facial recognition-based kiosks…Read More →