I’ve recently come across a series of legitimate scientific studies talking about obesity and links between reduced Calorie intake and a variety of afflictions from obesity to aging. I’m rolling them into one post for you and providing links to more details, if the spirit moves you to delve deeper…Read More →
Welcome, once again, to our weekly compendium of notable news from the Fast Food sector. As last week, we relegate quantity to a lower priority and elevate remarkable items to the top of our list. Our stories run the gustatory gamut from Full-service Weddings to All-Day Breakfast…Read More →
Finally… A biologist at Cornell University has come up with something all Chili Lovers have been waiting for… A Habanero that’s not hot. ‘Who cares?’, I hear the heat lovers yawn. Well, I say anyone who loves the flavour of the Caribbean’s fave Chili Pepper but can’t take the heat will care!Read More →
There’s a war on in Asia. Not a fighting war, but a drinking war. It involves ‘healthy’ leisure beverages. And Coke is getting ready to test a new one in health-obsessed Japan, where the pan-Asian tradition of wearing surgical masks in public to avoid germs originated a century ago…Read More →
You may have heard that some parts of the U.S. are facing a temporary Bacon shortage. Fear not, Bacon lovers! According to a recent article in the journal Nature, scientists are close to cloning it. That should make Pigs everywhere breathe a sigh of relief. And it may be just the beginning…Read More →
KFC has embarked on a new innovation drive – another exercise in the repurposing of ingredients it already has on hand to offer something ‘new’ for its fans. This time it’s a ‘Pizza’ knock-off that really looks more like their legendary Double-Down Dog, which replaced the Bun with Fried Chicken…Read More →