Hola, amigos! Time to tackle one of life’s little cooking mysteries… How to make your own Tortillas! And I mean both Wheat Flour and Corn Masa styles. You’ll be ready for anything! And it’s easier than you think…Read More →
!f there’s one thing everyone who’s interested in cooking should know, its the basics that go into making a good loaf of bread. It’s not complicated and it’s not hard – especially if you have a stand mixer with a dough hook!Read More →
We recently learned that Paula Deen, the controversial Queen of Southern Cuisine (except on the Food Network), is bringing out a new line of flavoured ‘finishing’ butters. The idea is that you use a little to ‘finish’ dishes and add buttery flavour, rather than pile butter on all through cooking…Read More →
I know. I know… Seems simple. But I keep getting questions from folks who just can’t seem to time their eggs right, or who can’t boil them without cracking them, or who always seem to get a grey/black skin on their yolks. I have a sure-fire method that solves all those problems.Read More →
Seems there’s always some Chicken left over, whether you roast it yourself or get a rotisserie bird from the supermarket or deli. And there’s always lots of Turkey left over from those family feasts we all enjoy so much. So… What do you do for an encore?Read More →
What’s the difference between a Myth and a Legend? Myths are pure imagination and are usually based more on wishful thinking than facts. Legends are as grand and wondrous as Myths, but they’re real. When it comes to grilling, Myths don’t cut it!Read More →