You can do a lot of delicious things with Pulled Pork. Tacos, Burritos, Chimichangas; Sandwiches, Chili Bowls, Warm Salads, and more! And I have a Slow Cooker solution that makes cooking up the Pulled Pork easier than ever. No Smoker, no, BBQ, no long, slow, low rest in the oven…Read More →
I’ve asked myself, many times, how all the Pizza joints on the street manage to survive, what with price pressure from the big chains and the saturation of the market. Well, I think it comes down to two or three fundamental issues. And I went to some lengths to gather research proving my point…Read More →
Here’s one of my all-time fave comfort foods. And it’s easy to whip up a batch even without a Slow Cooker. But if you have a Cooker, you can make a really easy version with the richest, most concentrated Chicken Flavour you’ve ever tasted. After you’ve made it once, you won’t even need a recipe!Read More →
We’ve come a long way from the original Hot Dog and Hamburger. Now-a-days, it seems anything goes between to halves of a Bun. Or in a Wrap, or in a Taco. But when does the Bun cease to be a bun at all? And what do you call the resulting culinary creation? Now, Taco Bell is testing the limits…Read More →
Well… We really have a broad spectrum of Fast Food News for this this week. Everything from hacking Google to a Coffee cup that saves your vision. No, Really! And we have a few choice new menu items to spotlight and a thought piece about McDonald’s recent ‘Fresh Beef’ announcement…Read More →
Here’s an easy way to use a whole Chicken without the worry of whether it’s cooked through or not or whether it’s dried out in the oven. And you can cook the veggies right along with it, giving them a great, through-and-through roasted flavour! Just follow the easy instructions that follow…Read More →
Here’s another hearty, easy family favourite that’s as easy as putting the ingredients in the Slow Cooker and turning it on. Many Italian classics are particularly well-suited to the Slow Cooker and this is just the fist of several we’ll present here, because we know everybody loves Italian!Read More →
Here’s a fave of mine that I just love to make on cold Winter’s days, gloomy Fall days and grey early Spring days. It’s great anytime you and yours want a core-warming, stick-to-the-ribs meal that’s really good for you, too. And nothing could be easier than my all-day Slow Cooker recipe.Read More →