For some unknown reason (I don’t believe in coincidences), Green Tea has been in the experimental spotlight at universities around the world lately. But that’s a good thing, because the news coming out of recent studies shows that Green Tea may be the key to a longer, leaner, mentally sharper life…Read More →
It’s fitting that St. Patrick’s Day falls on a Sunday this year. Patrick is, after all, a saint. And his miraculous service to Ireland, ridding it of snakes in the 5th Century, is just one of the acts that got him noticed by the clerical hierarchy. So, what are you planning on doing to celebrate his memory today?Read More →
Lest we forget, tomorrow is St. Patrick’s Day. Virtually all the major Fast Food chains are offering green-themed specials. But there’s much more going on in the Quick Service Resto (QSR) sphere. We have dispatches from Burger King, Sonic, Dairy Queen, Pizza Hut and McDonald’s…Read More →
We’ve all done it, probably more times than we’d like to admit: Looked into a fridge full of food and wondered, ‘What can I make for supper?’ With a little creativity, a few go-to ingredients and a Casserole dish, you’ll always have a ready answer to that immortal question…Read More →
Over the weekend, I decided to see how my favourite ‘anytime’ Chili recipe would turn out if I gave it the Instant Pot treatment. I expected the dish to be done quicker than it usually is in the conventional Slow Cooker, but I wasn’t prepared for the enhancements in colour, texture and flavour…Read More →
I remember first hearing the phrase ‘The Munchies’ to describe a Cannabis user’s craving for junk food way back in the early 1970s. Now science has proven the connection between Weed and food via a major data mining operation. Dr. Obvious wants to know what took them so long?Read More →
It’s been a big week in the snacks Sector, with announcements from Doritos, Lays and Reese’s. The St. Patrick’s Day specials are starting to appear. And McDonald’s is test marketing a new kind of Chicken Fillet Sandwich literally under the nose of Chicken-segment challenger Chick-Fil-A…Read More →
The good news is, the two food-sourced therapies we’re going to look at today are readily available and not priced out of reach of anybody. The bad news is, they’re still experimental. But researchers say don’t let that keep you from trying them. They might help and they can’t hurt…Read More →