Everyone reading this has probably – at one time or another – partaken of smoked Meat, Fish, Cheese or other foods of some kind. And most of us know that smoked goodies contain carcinogens, as well. Now, science has found a way to improve smoke taste while reducing cancer causing agents…Read More →
The French invented Camembert Cheese – that stinky, creamy delight that folks either love or hate – and, until recently, they’ve had a lock on the best of the type. But, now, Canadian cheese makers have eclipsed the traditional experts and taken this year’s prize for World’s Best Camembert…Read More →
This week we have a slew of St. Patrick’s Day specials for you, interesting menu additions at overseas outlets from a couple of our fave franchises, and word of some yummy treats coming soon to celebrate Spring and Summer. Did we mention you can win Free Doughnuts for a year?Read More →
Yes… It’s both a mathematical and culinary day of celebration. March 14 (3/14) is the annual celebration of the infinite number, Pi (3.1415…) and the infinite possibilities of the Pie universe. All the major Pizza chains seem to be getting into the act. And bakeries are joining the party…Read More →
It’s an age-old quandary: How do you get kids to eat their Vegetables? Now, science has an answer, at least as far as older kids are concerned. And the research got started because someone got fed up with the tremendous waste of Veggies in school lunch programs…Read More →
It’s International Women’s Day and at least one food service entity is marking the occasion with some creative gestures. McDonald’s is leveraging the familiarity of its Golden Arches logo to underline its commitment to women and, of course, generate some positive PR along the way…Read More →
We all know – and most of us love – Macaroni and Cheese. And we all know there are many, many ways to make it. And every Mac and Cheese lover has their definite preference. But I recently came across an interesting variation of this classic dish that dates back almost to its beginnings…Read More →
It’s that time again. Time for our weekly roundup of ‘quick service’ and ‘take-out’ food industry news. Arby’s is (re)launching a trio of classic Sandwiches for spring, Subway is trying a high-end approach to breakfast, and there’s news of a new addition you can request on any McDonald’s Sandwich…Read More →