Here’s a pretty thing for a Sunday morning… A new type pf chocolate has been launched onto the market by – who else? – the Swiss. It’s no shade of brown or white but a lovely, rich pink colour which producer Barry Callebaut predicts will be the next big thing in Confectionery. And Valentine’s Day…Read More →
That week really flew past! And I’m not talking about the effects of Hurricane Harvey or Irma. It’s just been really busy. We’ve got a flurry of menu launches, a potential shakeup in the Premium Coffee sector and a couple of new wacky/frightening ideas from the current champ of ‘weird advertising’…Read More →
After a dismal harvest in California this summer and a similarly disappointing one in Mexico, Avocado prices are spiking. That means Vegetarians and Tex-Mex lovers will have to pay a lot more for this essential ingredient or go without until next season. And the impact is worse on Canada and Europe…Read More →
Yesterday, we looked at the findings of the PURE study, involving more than 135,000 people aged 35 to 70 from all over the globe, and learned that a little Fat is good, Fresh Fruit is beneficial and eating a varied diet that incorporates both of those foods plus a modest amount of Pulses is best of all…Read More →
I’ve extolled the virtues of Breakfast Bake casseroles in this space before. I just love ’em and they’re the hands-down best way to feed a holiday brunch crowd. But I also love Breakfast-for-Lunch-or-Supper and I’ve just come across this recipe for what might be the ultimate any-meal Bake!Read More →
Time to look back on a busy week in the Fast Food sector. And forward to what the big players in the Doughnut sector are offering for Fall. We’re also lamenting the ‘limited-time’ availability of some yummy-looking new offerings. And cheering the chain-wide roll out of Taco Bell’s Naked Egg Taco…Read More →