Call it deconstructed, reimagined, newstalg-ized Nachos. Or not. This recipe nailed my interest early on in my first read-through. It’s baked, not just schlepped up on the stove top. And the ‘Buffalo’ part is more of a char-acter reference than a flame thrower…Read More →
When I was just starting out as a cook, I hated being put in charge of the fried eggs. I always broke at least a few yolks. Can’t send those out to the customers. I developed a way of cracking and panning eggs that worked. But it’s nothing like today’s scientific hack…Read More →
Ethiopia is one of the poorest nations in East Africa. But it has managed to survive many generations of chronic drought and food shortages to develop and preserve a unique culinary culture. Today, we bring you one of Ethiopia’s classic street foods – Injera…Read More →
Summer’s busting out all over at Fast Food Week! The vast majority of items we deemed noteworthy this week are tuned for the lazy-hazy season. Shake Shack, Jersey Mike’s and Hardee’s are all in the race to July 4th! And Nathan’s Famous has a new, all-beef Hot Dog!Read More →
Canadians are staunch traditionalists, eh? So when Tim Horton’s decides to add new Timbit flavours, there’s bound to be ‘talk’… For the first time in ages. Tim’s is adding four new Timbits flavours. It’s an update honouring the cultures of Canada, Italy, France and Brazil!Read More →
Wouldn’t you know actor/foodie/recipe-blog star Stanley Tucci would come up with what may be the simplest, most elegant, most delicately flavoured, newstalgized Grilled Cheese Sandwich? It takes only three ingred-ients, and mere moments to prepare…Read More →
“The more things change,” the old saying goes, “the more they stay the same.” When it comes to Ice Cream, that’s definitely true. There are classic, ‘permanent’ ice cream fav-ourites, and there are newer ones that pop onto and off of the list from year to year…Read More →
We, as food lovers, have weathered a number of storms in the past decade, involving crazy ideas for baked goods. Remember the Cronut? The Wonut? I think it’s time to reach into the ‘retro’ bag and pull out something just as novel, but much nicer – and REAL…Read More →