I could eat this stuff all day. And balloon to 300 pounds in as many months. I wouldn’t do that, ever. But it’s an effective metaphor to convey how delicious and addicting today’s dessert can be… It’s called Chocolate Crunch Cake!Read More →
Since Eggs were absolved of their cholesterol-risk stigma, a series of good-news stories about them has emerged. You can have an egg – or more – every day! The latest suggests regular consumption of eggs could help cut the risk of Alzheimer’s for those 65 and over…Read More →
A friend mentioned this dish. And it brought back a flood of memories. I am absolutely certain that anyone brought up in the 1950s or early 60s was served a Hamburger Casser-ole at one time or another. Or many times… It was a post-World War II ‘standard’…Read More →
There’s no more-beloved dish in America than Pizza. It comes out on top in all surveys of favourite foods. And it’s been regionalized to suit tastes in every corner of the Union. But what is the favourite Pizza CHAIN in the US? It was a close race…Read More →
Time for another ‘Save This Classic!’ post… This time, it’s a plea to resurrect a true All-American classic: Coney Sauce. We’re just in time for Hot Dog Season, and America’s number one national Hot Dog celebration – the 4th of July!Read More →
This dish is unlike any that most folks of Eur-opean, Asian or Brit ancestry have ever tried. And it made me sit up and take note of how a food I dislike could be made into something delectable. Lübyeh bil-zeyt is Green Beans in Tomato Sauce…Read More →
A full slate of Fast Food News for your consid-eration… It’s unofficially Chicken Wings and Tenders Week, with KFC, Wingstop and Pop-eye’s all getting into the game. And Taco Bell unveils its new Cantina Chicken Mexican Pizza…Read More →
Dunkin’ corporate abandoned the Canadian market in 2018, feeling it couldn’t compete with Canadian ‘treasure’ Tim Horton’s. Now, Horton’s is in decline… And sensing a rare opportunity for a recoup, Dunkin’ is coming back to Canada…Read More →