Movie mega-franchise fans… The summer blockbusters are all but in your hands. And the food and merch specials are even closer… Harry Potter and TMNT lovers rejoice! And Baby Buldak is back x Panda Express, with his hottest sauce yet!Read More →
It’s being touted as a new approach to ‘ice’ for cooling resto salad bars and other applica-tions that require long-term even cooling. And its other unique qualities could prove just as revolu-tionary for other parts of the agrifood sector…Read More →
Photo, below, is not yours truly. But it cer-tainly represents the way I feel today. The older I get, the stronger a flu magnet I be-come. And I’m back in the dumps, probably with the latest COVID strain going around… We’ll just try to cook our way through it!Read More →
Sounds crazy, I know, especially when you consider all the awareness efforts about UPFs. But a new UPF threshold has been crossed. More than 50 percent of Calories routinely consumed by Americans now come from UPFs…Read More →
We’re all used to seeing sumptuous AI-enhan-ced and generated food images floating around the Internet. But what about an AI-generated Diet aimed at fighting Alzheimers? Because AI knows all, sees all… But doesn’t necessarily tell all!Read More →
It’s been years since I’ve been reminded of good old Goulash. And let me tell you, when I tripped over today’s source recipe, it was just what my tired old mind needed! Simple, easy, not too fussy. Use any protein or veggie you like!Read More →
Tell it to Trump, and he’ll probably prefer not to believe you. But farmers are now starting feel the results of the US President’s tariffs and mass foreign worker deportations in their own fields. Thousands are on the verge of losing millions…Read More →
I thought ‘out to lunch’ was a little too ob-vious a metaphor to describe the latest collab between a manufacturer and a food-service practitioner. But maybe not. Heinz and the Smoothie King are launching a new Ketchup Smoothie!Read More →