The recent Ketchup war between Kraft Heinz and French’s has resulted in beneficial effects for Southwestern Ontario Tomato Farmers. Far from putting them out of business, as was first feared, farmers are planting more Tomatoes this year to feed an anticipated increase in demand…Read More →
I hate to say I told you so, but I told you so. Months ago, I predicted that Canadians would switch to cheaper cuts of Meat and eat more locally-grown Veggies – especially Root Veggies, which we can store all winter. Now a major survey has confirmed that’s just what’s happening…Read More →
Subway, which is reportedly experiencing tanking sales while the competition grows, has announced it is rolling out new menu options to try and stop its slide. It’s also reaffirmed its previous commitment to switch over to ingredients which don’t contain antibiotics or artificial compounds…Read More →
I can’t believe I missed it! Yesterday was National Grilled Cheese Day and I missed it! One of my most fave things on a plate and I missed it! Well, I’ll try to make amends with a belated post covering the highlights and pass on some tips for creating your own perfect Grilled Cheese…Read More →
The other day, just for the heck of it, sister Erin Googled ‘I love saturated fat!” She wasn’t expecting to get the search results that came up. And I’ll bet you’ll be amazed by them, too. If you’ve been agonizing over the health consequences of eating too much fat, you may be relieved…Read More →
Health Canada has just certified a long-known seed crop as fit for human consumption. It’s gluten-free and, according to a food scientist who’s worked on the stuff, it has a pleasant aroma and a nutty flavour when roasted. It can be used in many baking applications. Have you guessed yet?Read More →
First, it was Subway with sub-foot-long rolls. Then, the resurgence of Italian Olive Oil counterfeiting. Then, Dunkin Donuts got slammed in court for failing to support its Quebec franchisees. And don’t forget the Loblaw’s French’s Ketchup affair! It’s been a Spring of food world scandals…Read More →
You know how you feel after three or four glasses of wine. But have you ever wondered how you look? A photographer in Brazil decided to meld his two passions – wine and pix – and create a gallery the likes of which you’ve never seen before. And might regret seeing now. It’s… sobering.Read More →