Have you purchased a a Latté from Starbucks lately? You may be eligible for a refund – or at least some compensation (as yet to be determined). If a pending class action lawsuit is allowed to go ahead, it could mean a major slap in the face for the upscale coffee purveyor as well!Read More →
Okay. Maybe the headline is a little harsh. But is there anyone out there who uses Avocados who doesn’t know how to remove the pit and scoop out the meat? Somebody at Calavo Growers Inc. thinks so. And, apparently, somebody at Sobey’s supermarkets agrees. What do you think? Read More →
I’m sure you recall the debacle when U.S. movie actor Leo DiCaprio mistook a perfectly normal Chinook in Alberta for a horrific global warming event. We laughed. He blushed and moved on. Now, British culinary super star Jamie Oliver has opened up another can of Canadian worms…Read More →
Yesterday, we recounted the story of how Loblaw’s, Canada’s biggest supermarket chain, did a 180 on its previous decision to dump French’s Ketchup from its inventory, after customers launched a patriotic social media campaign in favour of French’s. But, now, we hear there’s more to the story…Read More →
It’s St. Patrick’s Day! And we all know that you don’t have to be Irish to celebrate the ancient feast day of the patron saint of the Emerald Isle. But if you want to do it right, be prepared to pass up ‘fancy’ and complicated in favour of simple, wholesome and traditional. And have a beer…Read More →
Blink and you’d have missed it! What in days-gone-by might have remained an insignificant issue made a supermarket giant twitch yesterday when it triggered a social media uproar. Loblaw’s did a fast 180 on its decision to drop French’s Ketchup from the inventory…Read More →
If you thought that the short-lived move by some upscale restaurants to institute compulsory tipping was outrageous, wait till you hear what they’re up to, now! Some fancy joints in New York are considering charging for cancelled reservations. Cancellations are actually a major problem…Read More →
They changed the recipe for Kraft Dinner! Really. After decades of stoic adherence to the ‘original’ recipe – one which made generations of college dorm dwellers addicts – Kraft has yielded to contemporary calls for healthier ‘comfort’ foods, banishing artificial flavours and colours…Read More →