I’ve posted about this new fast food fad before, and I complained that it’s not really healthy. Nevertheless, folks are eating it up. Now, I’ve been twigged to a new dimension of the phenomenon: Desperate resto operators have realized they can make tons of money offering Starch-on-Starch menu items…Read More →
PETA – People for the Ethical Treatment of Animals – have been around for a long time, now. And their latest no-meat propaganda campaign goes farther than anything they’ve done before. But I don’t think this attempt to raise awareness of PETA’s principles will be have any big effect on Meat eaters…Read More →
We recently updated our Gluten News file with word that science has discovered a new treatment for Celiac Disease, commonly known as Gluten Allergy. That’s great news for Celiac sufferers, but according to another team of researchers, it won’t do you any good if you just have Gluten sensitivity…Read More →
Here in my town, in Eastern Canada, overnight low temperatures are hitting the minus-double-digits, Celcius, or around 15 F. That’s kind of brutal after a mild Fall that turned to Winter literally overnight! But I have a cure for the chills: My go-to list of easy, comforting, filling meals that will please everyone…Read More →
You’ll remember the recent KFC promotional stunts for its various new menu offerings and it’s stunt that sent a Chicken Sandwich to the stratosphere on a balloon… Well, Budweiser Beer is going them one – or a hundred – better, with a research program designed to make Bud the first Beer on Mars…Read More →
A recent paper published in the Journal of the American College of Cardiology confirms what researchers have been saying for some time, now; that eating Nuts can reduce your risk of heart disease. But the new study also looks at the relative merits of different kinds of nuts…Read More →
It’s that time again… And the Fast Food sector did not disappoint this past week, with a flurry of new menu item announcements and the return of some old favourites. But the big news for folks with little kids is, the new FDA-approved next-gen Kinder Eggs are now available, just in for Christmas!Read More →
It’s the day after… U.S. Thanksgiving. And most of my American friends will have had enough Turkey yesterday to last them until Christmas, at least. What to do for supper on ‘The Day After’? Anyone who’s craving a change from Turkey might want to make what I’m making for supper – a big pot of Chili!Read More →