Today is Food Day In Canada! I was unaware of this annual observance until this year, but it’s been around since 2003. Founder Anita Stewart says it’s all about spreading the gospel of Canadian-grown food and celebrating Canadian food producers, Chefs and researchers…Read More →
You may recall the unseemly little fuss we made when it was announced that a leading Filipino take-out restaurant chain was planning to open its first Canadian outlet. Not a problem for me! I’d love to try some reasonably authentic Filipino food. But, now, a Canadian chain is fighting back!Read More →
Talk about unlikely linkages! Crazy cause-and-effect relationships! A new finding by restaurant industry analysts in the U.S. claims that the level of political unrest in a country or region may directly influence the balance of sales at different types of eateries. Pizza wins, hands down!Read More →
Long assailed as the last bastion of puritanical liquor laws, The Province of Ontario has recently made some bold moves in the other direction. First, it was allowing Beer sales at selected supermarkets. Now, the government liquor monopoly is offering online sales and wider selection…Read More →
A selection of Cheerios products will soon be Gluten-free in Canada by the end of next month. It’s nothing more than a nod to the Gluten-free fad currently sweeping the western world. But it’s the kind of thing companies like General Mills think must do to retain or grow their market share…Read More →
You have no doubt seen and/or heard the recent reports that Alcohol has been named as a direct cause of 7 types of cancer. But do you know how researchers came to this conclusion? I think their claim is a little sketchy – and that’s not because I enjoy a glass of wine With dinner…Read More →