Not long ago in this space, I came out in favour of Gluten – in defiance of the Voluntary Gluten-Free juggernaut that’s been sweeping the Food world lately. I’ve said that most of us, with the obvious exception of those with Gluten intolerance, have grown up eating Gluten as have our ancestors…Read More →
Visitors to Rio for the Summer Olympics may be chocked when they stop in at the McD’s outlet at the Olympic Park. If you’re looking for your usual Big Mac and Fries fix, forget it. This McD’s serves only one thing and it’s not what the chain is universally known for. But it is a Rio icon…Read More →
Confusion and conflict still reign in the Burger sector, as the players jockey for market share in an environment where growth means stealing customers from somebody else. Burger King’s latest attempt seems directed at a non-Burger player, Chipotle’s – a new tack in the ongoing race…Read More →
Yes, you can make your own Ramen noodles It’s easy and they taste so much better than re-hydrated factory-made noodles! Success hinges on one key ingredient and it’s probably something you’ve never heard of before. Don’t feel small: I didn’t know about it, either…Read More →
We told you, a while back, about the move by some forward-thinking grocery retailers and food producers to start selling less-then-perfect produce. Checking in on the movement, we find it’s catching on big-time with entrepreneurs. And governments are passing laws in support…Read More →
When a restaurant in Sherbrooke, Québec, mistakenly served a guest Salmon Tartare earlier this week, the diner – who suffers from a seafood/fish allergy – almost died. Now, the server who served that table has been arrested and may face criminal charges. But there’s more to the story..Read More →