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COSTCO Logo- © 2025 COSTCO

COSTCO CEO Vows He Won’t Raise Price Of $1.50 Hot Dog

2026-03-31
By: Maggie
On: March 31, 2026
In: Food News, Foodie Life Lessons

COSTCO’s new CEO has confirmed he will up-hold the chain’s core values – and that will include holding the line on COSTCO’s legend-ary $1.50 Hot Dog. Soaring food prices and recent Fast Food sector sales slumps have shone a spotlight on the COSTCO icon.Read More →

Halifax Donair - 300 - © 2026 Flavournetwork.ca

Halifax Donair: King Of East Coast Canadian Street Food?

2026-03-31
By: Maggie
On: March 31, 2026
In: Food Tips, Foodie Life Lessons

Today we study the unique rise of a Mediter-ranean classic to dominate the street food scene in a most unlikely locale: Halifax, Nova Scotia. The Halifax Donair is, in fact, the city’s Official Food! And it’s on just about every list of classic Canadian Foods!Read More →

Flapper Pie: A Canadian Dessert ‘Lost Masterpiece’?

2026-03-31
By: Maggie
On: March 31, 2026
In: Comfort Food, Food Tips

While writing a recent recipe post, I was put in mind of Ritz Cracker Apple Pie – a Depression Era favourite my Mom used to make when I was very little. And it reminded me of another. Born of hard times, Flapper Pie seems elegant by today’s standards…Read More →

Kit Kat Bars - 300 - © 2026 Nestlé

Hijackers With ‘Exceptional Taste’ Heist Tonnes of Kit Kats

2026-03-30
By: Maggie
On: March 30, 2026
In: Comfort Food, Food News

FLASH! Thieves hijacked a shipment of Nestlé Kit Kat candy bars headed from a plant in Central Italy to Poland over the weekend. The take amounted to more than 12 tonnes of the legendary chocolate-wafer confection… No sign of the stolen sweets as of this post…Read More →

Target Logo - © 2024 - Target Stores

UPF Update: Target Banishes Foods With Artificial Colours

2026-03-30
By: Maggie
On: March 30, 2026
In: Food News, Food Tips

You’d think the manufacturers would have to stop using artificial food colourings to get them off the market. But Target stores are taking a lead from the retailer side, banishing cereals that use artificial dyes. It’s a bold move, indeed…Read More →

Heinz Remix - 300 - © 2026 Heinz

Heinz’s REMIX Machine Lets You Custom-Blend Sauces

2026-03-30
By: Maggie
On: March 30, 2026
In: Food News, Food Tips

It’s not a new idea, but it’s the most aggres-sive implementation yet. Heinz’s kitschy new REMIX sauce machine is recruiting ‘players’ at a Washington State casino. Looks kind of like a slot machine – but pays off every time with new condiment collaborations…Read More →

A Counterintuitive – But Perfect – Way To Reheat Leftover Pizza

2026-03-30
By: Maggie
On: March 30, 2026
In: Chef Secrets, Food Tips

Not so much a recipe, as a rescue… Today’s in-the-kitchen tip addresses the ages-old prob-lem of reheating leftover pizza. Someone has finally developed a method that ensures re-heated pizza comes out crispy on the bottom, and cheesy on the top…Read More →

Protein Snacks - © 2026 Simply Protein

Sunday Musings: Let’s Rein-In Rampant ‘Protein-Mania’!

2026-03-29
By: Maggie
On: March 29, 2026
In: Food Tips, Foodie Life Lessons

There’s a major craze running rampant on social media these days. And the major pro-cessed food makers have picked up on it big-time. It seems everybody is adding protein to their snacks, and beverages in the name of health. But is it really healthier?Read More →

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