Every month, more Canadians struggle to keep their families fed. The Food Banks fall farther behind their commitment. And the Supermarkets continue to post double digit profits. But the new Canadian Food Security Strategy may change all that…Read More →
A tsunami of summer seasonal beverages hit the newswires this past week. Movie promo collaborations took the spotlight in almost all Categories. Dunkin’s tees of with the US Open. And Krispy Kreme unveils both Summer 2026 and July 4th Collections!Read More →
Just a few years ago, some folks were fore-casting the end of the wild salmon fishery on Canada’s West Coast. But the industry is re-bounding with the return of the fish – In spite of climate change and frustrating but neces-sary government restrictions…Read More →
I’m often amazed by ‘tips’ and ‘Hacks’ younger food writers feel the need to tell the world about – when they’re just reemerging ancient and venerable kitchen wisdom. Case in point: Repurposing stale bread as multi-talented Bread Crumbs.Read More →
The name doesn’t sound mouthwatering. But the dish itself is an irresistible fusion of Asian food forms and ingredients that carnivores will crave. Lumpia is a beloved Filipino staple some folks make, as a snack or a main, sev-eral times a week!Read More →
Cinema concession stands pop veritable snowdrifts of popcorn that they sell to movie goers at ridiculously high prices. And at that scale of production, there’s bound to be waste. But one movie chain is ‘sending the surplus home’…Read More →
I first tasted espresso at a small café in a sunny atrium in downtown Toronto. It was a treat from my first real boyfriend, on our first Saturday book store browse… Since then, I’ve wished I could have espresso without all the fuss…Read More →
If you’re at all like me, you believe the bread is just as important as the filling in a sand-wich. And I’m always looking for interesting new breads to add to my repertoire. Especially savouries… Enter: Pão de Queijo – Brazilian Cheese Bread!Read More →