I’ve seen a lot of fundamentally flawed ideas go by on the food newswires over my almost 15 years of hosting the Fab Food Blog. But this inspiration may be the worst supplement idea yet. Even if it does serve the God of Newstal-gia and the fad of Energy Everything…Read More →
Where did the time go? It was 30 years ago this month, back in 1995 that Ron McLellan, a visionary Canadian McFranchisee from Bath-urst, New Brunswick, served the first one. Since then, the McFlurry has become an in-ternational phenomenon…Read More →
Asparagus Season is almost on top of us. Next, it will be Strawberries. And after that, the Sweet Corn will start coming in. No time to lose honing your Sweet Corn skills, and maybe even adding a few more to your inventory!Read More →
I may just be viewing a familiar scene differ-ently. But it seems Tim Horton’s is holding more contests than before. A few weeks ago, it was the Smile Cookie Fundraiser… Now, it’s The Battle of the Donuts, where you tell Tim what you want in new flavours…Read More →
Depending on where you live, Asparagus season is either on the horizon – or in your face. Either way, it’s a short season. So there’s no time to waste sharing Asparagus wisdom… And it’s the perfect time to witness the spring awakening of your garden…Read More →
We recently spotlighted a special application for Baking Soda (BS), as a kitchen cleaning ‘solution’. Today, a selection of edible Baking Soda apps, some of which, at least, will pro-bably be new to you. And some that qualify as ‘Chef’s Secrets’!Read More →
Another survey – but one with special signifi-cance at this time of tremendous flux in the food industry… Consumers say food prices need to be explained better. Likewise, price perception issues show a breakdown in consumer ‘trust’…Read More →
Yes! There is a way to clean that ‘ruined’ (stained) enameled Dutch Oven. And it’s easier than you think! We recently talked about the plentiful applications of Baking Soda (BS) in you fave recipes. Today, a cleaning app you’ll love just as much!Read More →