Espresso Without The Fuss? Sonic Waves Vibe Your Shot
I first tasted espresso at a small café in a sunny atrium in downtown Toronto. It was a treat from my first real boyfriend, on our first Saturday book store browse… Since then, I’ve wished I could have espresso without all the fuss…Read More →
Pão De Queijo: Soft, Chewy Brazillian Cheese Buns
If you’re at all like me, you believe the bread is just as important as the filling in a sand-wich. And I’m always looking for interesting new breads to add to my repertoire. Especially savouries… Enter: Pão de Queijo – Brazilian Cheese Bread!Read More →
HelloFresh Survey: Food A Source Of Couples Tension…
I guess we all knew, on some level… But a new poll has confirmed that food and dining are sources of ‘couples discord’. The trouble often centres on the eternal, vexing question of, “What’s for dinner?” – When neither partner wants to deal with it…Read More →
Sugar Myths That Need Debunking – Again And Again
It’s a whole family of myths that refuse to die. No matter how many times the experts try to debunk them. Sugar is a central topic of dis-cussion among health conscious folks these days. And old sugar myths are gaining traction again…Read More →
Haggis Bon-Bons: An Updated, Palatable Haggis Treat
Say ‘Haggis’ to anyone but a born-and-bred Scottsman (or woman), and you’ll probably get one of the most quizzical, abhorrent, nauseated reactions you’ve ever seen. But now there’s something completely different: Newstalgized Haggis Bon-Bons!Read More →
Carney Announces National Food Strategy For Canada
It’s about time! And if ever there was, in mod-ern times, a Prime Minister energetic and bold enough to do it, it’s Mark Carney. He has an-nounced a National Food Strategy for Canada which should boost competition, lower prices and bolster sustainability…Read More →
A Spice You Love May Also Help Preserve Your Vision!
I’m not one to believe in mysterious ingredi-ents or magic potions that claim to work mir-acles on health issues. But I do believe some common cooking ingredients can impart a special boost to the senses outside of their usual flavour and aroma…Read More →
Ma’amoul: Ancient Egyptian Date-Filled Shortbread Cookie
In the Land of the Pharaohs, everyone loves dates. And this date-filled cookie is almost as popular. Ma’amoul is found at every holiday. It’ll remind you of Grandma’s Date Squares – but with walnuts and pistachios, in yeasted pastry!Read More →