Here’s something you wish you’d caught on the Dragon’s Den/Shark Tank. It may still show up there. But the new edible Water Bubble is self-packaged and leave behind ‘zero’ waste. It’s just the thing the world has been looking for, to finally curb the scourge of plastic water bottle pollution…Read More →
It’s a little bit mainstream, a little bit Fast Food Roundup… But the topic of today’s post does, I think, bear a separate post. I speak of the long-awaited move by the burger giant to ooze out into the homes and supermarkets of the nation, marketing its signature sauces…Read More →
We’ve all talked about this one, at least once, over the years. The question, itself, is a classic that’s divided friends and families for decades. Now, after billions of casual taste tests, we have a definitive answer to the iconic conundrum surrounding the difference between Coke and Pepsi.Read More →
Here’s a favourite that, most Canadians contend, hails from the French culinary traditions. It’s simple and hearty and just the thing to brighten up a lunch or suppertime menu as the dreary days of Winter drawn on, and on, and on… Make lots! My experience is, folks will want seconds!Read More →
We have just been made aware of a shocking fact about Pizza. At least, about how Americans view and consume Pizza. It could completely change the way we think of the stuff. Or not. But I felt you deserved to know. If you doubt its authenticity, I underline that it comes from a very reliable source…Read More →
I’ve been criticized (by my picky sister) for posting too much on Fast Food news. She may be right. But the pace of Fast Food sector ‘innovation has increased exponentially over the past year or so and continues to race ahead, as the major players struggle to raise their brand awareness…Read More →
Put this one in the “Why didn’t they think of this before?” category. KFC in Japan has addressed customer concerns about greasy fingers by offering little plastic gloves – actually glove fingers – to fastidious eaters and the hyper-sensitive. No more icky fingers; no more ruined $50 manicures!Read More →
In what may be a preview of the Coffee Shop Business Model of the Future, a New York City establishment is charging patrons for sitting time. It’s an attempt to meld Coffee Shops with Internet Cafés, in the same way Internet Cafés have rationalized serving Coffee with their time.Read More →