This has been a big year for lawsuits against food makers, Fast Food resto chains and others across the food scene. Now, even water is getting a failing grade from some folks on health considerations. A California man is suing Brita over its filtration claims…Read More →
I almost fell of my chair when I read the article. In fact, there were many articles on this one on my food news channels this morning. I just chose one at random. Seems Microsoft AI ‘writers’ considered the Ottawa Food Bank a tourist attraction…Read More →
We’ve been hearing a lot about plant-based substitutes for red meat and poultry, milk and other every-day foods for a few years, now. But fish and seafood have been largely absent from the conversation. Now, researchers have 3D-printed convincing seafood mimics…Read More →
A recent class action suit against Burger King alleged the brand had advertised burgers that were approximately 35 percent larger than those it actually served. Now, a Ridgewood, New York man is suing Taco Bell over under-filled wraps…Read More →
I spent 15 precious minutes this morning, reading every word of a BuzzFeed story on Food Crimes. Some of the quirky habits I had heard of before, but most I had not. And I had to agree that some of them should be classed as indictable offenses…Read More →
A veritable Fast Food Potpourri! We’ve got a little of everything this week, starting with a season-stretching dose of Pumpkin Spice flavoured treats. Some notable fan faves make encore appearances. And White Castle wants your recipes using their sliders…Read More →
We all know about the first exercise most aspiring painters are assigned: the bowl-of-fruit still life. But food has played a much larger, sometimes amusing role in the history of fine art. Paints a whole new picture of the proverbial ‘starving artist’…Read More →
I was surprised as all get-out to see that plant-based meat substitute pioneer Beyond Foods’ sales plunged by almost a third during the second quarter of this year. Industry observers say price is the pivot point for many consumers…Read More →