There’s an old maxim that every dog has its day. And I believe that’s also true for every iconic food. It certainly is for the Pickle! Let’s take a snapshot of the Foodscape and see if we can come up with a sort of ‘State of the Pickle’ report…Read More →
Since it’s been all over the social media networks this past week, I feel this particular Food Safety rule should be reprised. I speak of the special cautions followed in all restaurant kitchens to handle leftover rice, pasta or other finely-divided starches…Read More →
Canadian Industry Minister François-Philippe Champagne gave the country’s 5 largest supermarket chains until Thanksgiving (in Canada, that’s this coming Monday, October 9) to come up with substantial ways to cut food price inflation. Yesterday, they responded…Read More →
This has been a big year for lawsuits against food makers, Fast Food resto chains and others across the food scene. Now, even water is getting a failing grade from some folks on health considerations. A California man is suing Brita over its filtration claims…Read More →
I almost fell of my chair when I read the article. In fact, there were many articles on this one on my food news channels this morning. I just chose one at random. Seems Microsoft AI ‘writers’ considered the Ottawa Food Bank a tourist attraction…Read More →
We’ve been hearing a lot about plant-based substitutes for red meat and poultry, milk and other every-day foods for a few years, now. But fish and seafood have been largely absent from the conversation. Now, researchers have 3D-printed convincing seafood mimics…Read More →