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Chef Secrets (Page 9)

Waffle House Scrambled Eggs - 300 - 2026 MD Ranajpg

The Secret(s) Behind Waffle House Scrambled Eggs!

2026-02-23
By: Maggie
On: February 23, 2026
In: Chef Secrets, Comfort Food

Millions of folks have enjoyed the Scrambled Eggs at Waffle House over the years. Yours truly included. And many of us have won-dered how they get them to come out so light and fluffy. Wonder no more! AllRecipes con-tributor Sarra Sedghi reveals all…Read More →

Prefer Logo - © 2026 Prefer Co.

Non-Cocoa Chocolate: The Solution to ‘Chocflation’?

2026-02-20
By: Maggie
On: February 20, 2026
In: Chef Secrets, Food News

‘Choclfation’. That’s what some melodramatic journalists have dubbed the historic increase in chocolate prices over the past few years. Bur chocolate giants such as Lindt and Her-shey are actively exploring alternatives to the climate-sensitive cocoa bean…Read More →

Nanaimo Bars - 300 - © 2025 Robert Billington

Canadiana: Nanaimo Bars – Nothing Else Quite Like Them!

2026-02-20
By: Maggie
On: February 20, 2026
In: Chef Secrets, Food Tips

The Nanaimo Bar is a no-bake refrigerated treat that’s as Canadian as Mounties and Maple Leaves. And anybody can make a perfect pan with just a little practice! The flavour is unique – but you’ll remember the luscious dark chocolate base long after…Read More →

Sourdough Bread - © 2024 - theperfectloaf.com

Why Your Sourdough Never Tastes Quite The Same Twice

2026-02-19
By: Maggie
On: February 19, 2026
In: Chef Secrets, Food Tips

Do you do Sourdough? I do. Does your sour-dough’s flavour change over time? Mine does. And I’ve discovered why. And I don’t think there’s any way to avoid the phenomenon. It’s just another case of Mother Nature taking her immutable and majestic course…Read More →

Split Pea Soup - © 2026 Habitant - Campbell's

Canadiana: Authentic French Canadian Split Pea Soup!

2026-02-18
By: Maggie
On: February 18, 2026
In: Chef Secrets, Food Tips

‘Habitant’ is a French Canadian slang word denoting a down-to-earth, close-to-the-earth traditional Quebecer. It’s the nickname of the NHL Montreal Canadiens. It’s also the name of the Canadian brand that brought French Can-adian Split Pea Soup to the world.Read More →

Annoyed Chef - ©2009 caterermiddleeast.com

Top 10 Annoyances That Get Deepest Under A Chef’s Skin…

2026-02-13
By: Maggie
On: February 13, 2026
In: Chef Secrets, Foodie Life Lessons

We’re all aware of the general perception of a ‘top chef’ as someone who lords it over his crew, enforces sometimes-excessive stand-ards, and may explode in rage when irritated. But there are some issues that annoy even the most laid-back kitchen boss…Read More →

Single Butter tart - ©2023 Alana Cawker

Canadiana: The REAL Butter Tart! Accept No Substitutes!

2026-02-13
By: Maggie
On: February 13, 2026
In: Chef Secrets, Food Tips

The first homemade sweet treat I was aware of was the Butter Tart. More sugars than but-ter, but buttery-smooth all the same. I was amazed, years later, to discover the BT was virtually unknown in the rest of the world. And I’ve been trying to fix that omission…Read More →

Frank's Red Hot Lady - © 2020 Frank's

Frank’s Red Hot Sauce: I DON’T ‘Put That **** On Anything’!

2026-02-12
By: Maggie
On: February 12, 2026
In: Chef Secrets, Foodie Life Lessons

I’ve been getting more and more annoyed by those Frank’s Red Hot Sauce ads – the ones that often feature an older lady claiming she ‘puts that **** on everything’. Nobody in their right mind would do that! And if they did, they wouldn’t admit it…Read More →

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