We’ve all been out to Buffet Restaurants at least once. And, like me, you’ve probably had questions about how the food is prepared, stored and served. Rumours and mysteries abound. But I’ve stumbled upon a post by an Asian Buffet operator who tells all. And it’s not as bad as you might think…Read More →
You may think that Pizza Hut’s Half-Price Pie All Week deal is a really good one – until I point out why that may not be the case, after all. Do you really believe they could afford to give away hundreds of thousands of Pizzas at a loss? I don’t. And here’s how they avoid bankruptcy…Read More →
It is Day 4 of my ordeal, trapped in my house without Food, and only minimal Water. I am not sure I can go on much longer and remain sane. I have been suffering from raging mouth sores following a stupid Boxing Day Hot Wing Challenge, which keeps me from ingesting anything more stimulating than Water.Read More →
We’re trying something new, fresh and – we hope – exciting for you! ‘Changing it up’ is what I’m always recommending to you as the easy way to keep your to keep your family’s menus intriguing and and fresh. Now, I’m changing it up with the first every one-on-one Q&A with – Me! See you all tomorrow…Read More →
There’s more to Cocoa than Chocolate and Water. There’s fascinating history that goes back to around 500 BC and a host of regional traditions that have grown out of the global love of this flavour. For those of us who live in cold climes, it’s a tradition at Christmas and all winter!Read More →
I’m going to make myself controversial, here, but I feel that what I am going to say needs to be said. The food world is finally getting on the Sex Abuse Crusade bandwagon. Celebrity Chefs are being accused of improprieties with female staff and one has already ‘stepped aside’ from his business…Read More →
I’ve posted about this new fast food fad before, and I complained that it’s not really healthy. Nevertheless, folks are eating it up. Now, I’ve been twigged to a new dimension of the phenomenon: Desperate resto operators have realized they can make tons of money offering Starch-on-Starch menu items…Read More →
It’s the day after… U.S. Thanksgiving. And most of my American friends will have had enough Turkey yesterday to last them until Christmas, at least. What to do for supper on ‘The Day After’? Anyone who’s craving a change from Turkey might want to make what I’m making for supper – a big pot of Chili!Read More →