You never know when someone in an obscure lab in some university basement will discover something new and exciting about an old friend. According to Scipps Institute resear-chers, Rosemary and Sage may be heretofore unrecognised ace Alzheimer’s fighters!Read More →
Some foods are good for you on their own – but so much better if paired with nutritionally complemen-tary foods. Have you tried Avo-cado with your Eggs? Whole Grain Bread with Peanut Butter? Eggs with Fresh Berries? Car-rots with Olive Oil?Read More →
There’s a reason Tex-Mex southwestern food remains a distinct cultural and dining exper-ience. Some say it’s the atmosphere of restos that style themselves repositories of the Tex-Mex tradition. I, personally, believe it’s all in the marinade…Read More →
Times change. And we change with the times. But how MUCH do they – and we – change? I would not have thought that – during my lifetime – Ketchup would be eclipsed by red chili sauce as the red condiment for all seasons and all reasons!Read More →
Researchers say most of us don’t have to worry about whether they’re getting enough protein every day. And added-protein pro-cessed foods may be a total waste of money. Unless you’re a body builder – or clinically malourished!Read More →
There’s a Mexican (not particularly Tex-Mex) summer beverage tradition that will help you separate the authentic Mexican food devotées from the pretenders. It’s called Agua Fresca, and it’s quietly gaining mainstream traction, thanks to a new Taco Bell promotion… Read More →
It’s in the geographical centre of America. And that’s a great idea! The current Pickle craze is seeping into every corner of the land. But how long will the big green Pickle Bubble last? And does Grillo’s have a ‘Plan B’ if the big, green Pickle Bubble bursts?Read More →
So much great McStuff goes by on Fast Food Week – from countries other than the US or Canada… And I make a plaintive cry to give North Americans a chance to try it. Finally, it seems someone at McD’s Canada has become a faithful FFB reader!Read More →