Today we’ll look at what some social media types call ‘culinary game-changers’… And decide for ourselves just how monumental their tips and hacks are. I’ve winnowed out some that you and I already know. And added some of my own…Read More →
I was aware of many of the nutrition-dense plant products that most of us just cut off and throw away every day. Or – more properly – toss in the com-post bin. But I was totally in the dark about a couple more named in a UK-sourced article…Read More →
If you hadn’t guessed from the headline, the winner of a recent study on more than a dozen Fast Food burgers was… Whataburger. Researchers rated burgers by the price-per-ounce of meat in each chain’s cheeseburger patty…Read More →
Looks like a soup. Fills like a stew. Makes a perfect cold-weather supper! And if you’re like me, you already have most of the in-gredients in the house. If, that is, you’ve caught the Asian Food ‘Bug’, and regularly stock-in Eastern-cuisine staples…Read More →
The source story for today’s post was exactly what I was looking for… To inspire myself to greater heights, creating flavour-elevated, penny-pinching suppers. The test kitchen types at Allrecipes are going to start us all off with a panorama of perfect plates…Read More →
A new documentary now on NETFLIX gives viewers a very different view of one of the world’s most celebrated – sometimes casti-gated – celeb chefs. It covers a two-year period during which Ramsay creates a posh new downtown London restaurant…Read More →
If there’s one thing I get questions about, over and over, it’s how to apply salt to dishes. For some reason, folks just don’t seem to get the results they expect from just measuring it. A French Chef tells us, salting with grace and precision is as much art as science…Read More →
I know. I’ve been wondering about it myself. I love Egg Salad as much as the next person. But I can’t help thinking there’s something unnatural about the current craze for Japan-ese Egg Salad. Is this stuff really that special? Or am totally out of touch?Read More →