California is first in new food regs, again. This time, it’s about tightening allergy alerts on resto menus. The state is enacting new re-quirements for addressing the so-called ‘Big 9’ food allergies on menus at restos with 20 or more locations…Read More →
Researchers have announced a new break-through in reducing the risk of developing Alzheimer’s disease. It’s easy. It’s safe. And it only involves a slight change to your diet. Or, you may already have this common food on your list!Read More →
The King of the Blue Zones, Dan Beuttner, says anyone who wants to get on the path to a longer life through plant-based foods need look no further than his ‘master’ list of super-staples. And stoke up for the whole day at breakfast!Read More →
I’ve mentioned a few times before in this space that Sister Erin has a secret food crush: Sardines. Not so secret, now, I guess… Nevertheless, I am pleased to report she was way ahead of her time. Gen Xs are only now thronging to Sardines!Read More →
We’re all aware of the general perception of a ‘top chef’ as someone who lords it over his crew, enforces sometimes-excessive stand-ards, and may explode in rage when irritated. But there are some issues that annoy even the most laid-back kitchen boss…Read More →
The plastic your bottled water comes in is certified ‘food-safe’. But new research reveals bottled water is riddled with microplastics. More than in your tap water. Where’s it com-ing from? What’s a conscientious bottled water drinker to do?Read More →
I’ve been getting more and more annoyed by those Frank’s Red Hot Sauce ads – the ones that often feature an older lady claiming she ‘puts that **** on everything’. Nobody in their right mind would do that! And if they did, they wouldn’t admit it…Read More →
A new report reveals American families paid what amounts to a tax increase of at least $1,000 last year because of President Donald Trump’s crushing import tariffs. And the figure will be even higher this year – especially if tariffs increase…Read More →