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Foodie Life Lessons (Page 200)

Apples - Detail - © SweetOnVeg/flickr

Open Letter To A High Schooler’s Mom…

2016-04-18
By: Maggie
On: April 18, 2016
In: Comfort Food, Food Tips, Foodie Life Lessons

This is specifically directed to the Mom, here in my neighbourhood, who religiously packs a healthy, nutritious lunch for their high schooler and just as ardently believes that the kid is getting all that he, or she, needs to get through the day. Alas, Mom! You’re being double crossed!Read More →

French Toast - Detail - © recipeshubs.com

Some Sunday Morning French Toast Tips…

2016-04-17
By: Maggie
On: April 17, 2016
In: Chef Secrets, Cooking 101, Food Tips, Foodie Life Lessons

To celebrate a weekend sleep-in morning, I often make French Toast for brunch for mom and me. Sister Erin – she of the touchy tummy – usually opts out, claiming there’s too much butter. Nonsense! You can’t have too much butter when cooking French Toast! And that’s Tip #1!Read More →

Endangered Species - © bovi-denmark.s-2

We’re Buying Cheaper Brands, Less Meat…

2016-04-15
By: Maggie
On: April 15, 2016
In: Food News, Food Tips, Foodie Life Lessons

I hate to say I told you so, but I told you so. Months ago, I predicted that Canadians would switch to cheaper cuts of Meat and eat more locally-grown Veggies – especially Root Veggies, which we can store all winter. Now a major survey has confirmed that’s just what’s happening…Read More →

Valentine's Grilled Cheese Hearts - © b-is4.blogspot.ca

I Missed ‘National Grilled Cheese Day’!

2016-04-13
By: Maggie
On: April 13, 2016
In: Comfort Food, Food News, Food Tips, Foodie Life Lessons

I can’t believe I missed it! Yesterday was National Grilled Cheese Day and I missed it! One of my most fave things on a plate and I missed it! Well, I’ll try to make amends with a belated post covering the highlights and pass on some tips for creating your own perfect Grilled Cheese…Read More →

Love Butter! - © chriskresser.com

“I Love Saturated Fat!”

2016-04-12
By: Maggie
On: April 12, 2016
In: Comfort Food, Food News, Food Tips, Foodie Life Lessons

The other day, just for the heck of it, sister Erin Googled ‘I love saturated fat!” She wasn’t expecting to get the search results that came up. And I’ll bet you’ll be amazed by them, too. If you’ve been agonizing over the health consequences of eating too much fat, you may be relieved…Read More →

Canaryseed - © wigglywigglers.co.uk

Canaryseed No Longer Just For The Birds!

2016-04-11
By: Maggie
On: April 11, 2016
In: Food News, Foodie Life Lessons

Health Canada has just certified a long-known seed crop as fit for human consumption. It’s gluten-free and, according to a food scientist who’s worked on the stuff, it has a pleasant aroma and a nutty flavour when roasted. It can be used in many baking applications. Have you guessed yet?Read More →

Raisin Bran Question - © 2016 Reddit/graeme3

Will the Courts Decide What’s a Scoop?

2016-04-10
By: Maggie
On: April 10, 2016
In: Food News, Foodie Life Lessons

First, it was Subway with sub-foot-long rolls. Then, the resurgence of Italian Olive Oil counterfeiting. Then, Dunkin Donuts got slammed in court for failing to support its Quebec franchisees. And don’t forget the Loblaw’s French’s Ketchup affair! It’s been a Spring of food world scandals…Read More →

Wine Project Woman - Detail - © 2016 Marcos Alberti

Getting Hammered – For The Sake of Art!

2016-04-09
By: Maggie
On: April 9, 2016
In: Comfort Food, Food Tips, Foodie Life Lessons

You know how you feel after three or four glasses of wine. But have you ever wondered how you look? A photographer in Brazil decided to meld his two passions – wine and pix – and create a gallery the likes of which you’ve never seen before. And might regret seeing now. It’s… sobering.Read More →

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