I remember back 15 years or so ago, when visionaries proclaimed we’d all be living paperless lives by now. At that time, I could see it happening for some, but not for me. Well, I’ve been proven a prophet myself by the latest survey on Food Store Flyers. And what I see on my doorstep every week…Read More →
It’s not a question most folks ask themselves very often, if at all. In fact most of us, when we grow up and go out on our own, just go on handling our Butter the way our folks did when we were kids. But, when other folks comment on our Butter culture, it sparks debates that sometimes become heated…Read More →
Here we are, again! Time to review, select and spotlight the best of this past week’s Fast Food sector news. Here’s all the rest of the notable news, aside from McDonald’s announcement that it’s moving to fresh Beef. And don’t worry… At least one major player didn’t forget it’s April Fools time!Read More →
McDonald’s announced, yesterday, that it will be switching to fresh Beef patties in its iconic Quarter Pounders all across the U.S. over the coming year. While we’ve seen some pretty far-out menu items and marketing tactics from the burger giant before, this change is making huge waves…Read More →
A new report from North Carolina State University holds shocking news for me! It seems that many cook books on the shelves these days give bad or faulty advice on Kitchen Safety. I guess I wasn’t aware of this new and troubling trend because I read very few Cookbooks these days…Read More →
It’s a small thing, but a good thing. And Wine lovers have been waiting for it for decades. Maybe centuries. But, finally, researchers at Brandeis University have perfected a dripless Wine bottle, so that, in future, we’ll never have to fear losing a drop of our favourite ‘kiss of the grape’…Read More →