Prosecco, the sweet Italian bubbly, is a huge favourite in the UK. So much so that market watchers note sales of the tipple have risen by more than a third over the past year. What’s wrong with that, you ask? British authorities say too much of the stuff can lead to dental disaster…Read More →
It’s time to round up the usual suspects and look at the best – and worst – that the Fast Food sector had to offer this past week. Our reports range from a hopelessly unsanitary franchise owner, to half price Wings gone south, to McDonald’s, where they apparently charge (US)$1.59 for nothing at all…Read More →
Yes, folks. those of us in the northern climes are just starting to experience our annual influx/overflow of fresh, locally grown Zucchini. The Eternal Question echoes all across the land: “What am I supposed to do with all these summer Squashes?” Well, I have some really good answers…Read More →
Restaurants in China and the U.S. that have relied on sexist themes to draw customers are finding that the idea doesn’t fly in today’s high-minded society. And, oddly enough, both establishments have relied on appeals to the marketplace focused specifically on female pectoral attributes. It’s about time…Read More →
Sometimes, the answers to your biggest life questions are right in front of you. You just have to focus more clearly, brush away the cobwebs and tune out the interference. I took a simple challenge recently and it helped me see the flaws in my own eating habits. Boy, was I embarrassed…Read More →
We all know that too much Salt is bad for us. Specifically, it’s bad for our hearts. And we all agree that it’s a good idea to cut down on Salt. But there’s a conspiracy of circumstances in our lives that makes it almost impossible to keep track of our Salt intake. And, as a result, we’re all getting too much…Read More →