There’s a ‘secret’ to making Asian, African, Middle Eastern and Mediterranean dishes that most cooks not from those regions overlook when trying to learn those cuisines. But it’s an ‘open secret’ and, once I’ve revealed it, you’ll be surprised you’ve overlooked it for so long…
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If there’s a dietary issue we’ve heard more about in recent years than the danger of consuming excess Sugar, it’s the danger of consuming excess Salt. I think it’s time to explore the role of Salt in our diets and bodies, and learn how to use it properly in our daily culinary routines…Read More →
I’ve been getting questions about what sort of Salad to make for the hottest summer days; something that goes with everything. Nah, that’s not so tough for someone like me, a supposed expert on food, to tackle, right? But the more you think about it, the harder it gets to choose one…Read More →
It’s been well known for decades that excess Sugar in our diets can contribute to the development of obesity and, in turn, the many health issues that condition can trigger or exacerbate. Now, new research has produced findings that address a number of Sugar-related concerns…Read More →
It’s going to be a hot, if not terribly long summer: Firehouse Subs and Taco Bell are revelling in Reaper Madness, and Panda Express is burning up in Asian Peppers. Burger King reprises Pulled Pork, and Starbuck’s revisits the Summer of Love with a new Tie-Dyed creamy, cold beverage…Read More →
An award winning French Chef has reacted explosively following the loss of one of his restaurant’s three Michelin stars. The world famous Michelin Guide says he used English Cheddar Cheese in his famed traditional three-cheese Soufflé. He says he was framed. I say, does it really matter?Read More →
Researchers have discovered a causal link between obesity and a common reaction to living in, or simply believing one is living in disadvantaged circumstances. This finding may amplify our understanding of why lower income people tend to be more obese than higher income individuals…Read More →
I stumbled across a post this morning in my daily food news feeds that compelled me to address the issue of foods that claim to be, or imply that they are healthy when they are really not so great for you. Not that I disagreed with the list the author presented; I thought it should go further…Read More →