Tomorrow is Saturday, and that means the Fab Food Blog will be devoted once again to its weekly rundown of the top Specials and novelties from the major players in the Quick Service Resto and Snacks world. But today, I’m going to tip you to how to check on The State of the Deals anytime…Read More →
It’s the kind of story people tell their kids when they want to scare the little devils into eating their Veggies. But it’s true. A 19-year-old British man has been diagnosed with irreversible blindness from nerve damage caused by a decade of eating only junk food. And it didn’t have to happen…Read More →
It turns out Americans waste a lot more food than they expect, or believe they do. And the reason is, they either misunderstand or ‘err on the side of caution’ when interpreting ‘Best Before’ dates. Researchers have some suggestions for regulators and lawmakers to remedy the problem…Read More →
Labour Day marks many changes and turnovers in our modern world. The new school year begins. Business activity ramps back up to ‘normal’ after a summer slowdown. And we all switch back from lazy, loose summer agendas to tight daily schedules and more-formal dining routines…Read More →
I love boating. No, not the kind where I once came close to drowning because a ‘friend’ insisted on trying to teach me to water ski. Not even the kind where you cruise the Mediterranean for a week with all-included, never-ending buffets and 24-hour open bars… I’m talking Stuffed Veggies!Read More →
Summer limited-time deals blend seamlessly with Fall/Hallowe’en specials this week at Fast Food Week. Taco Bell goes Fall cleaning, Buffallo Wild Wings makes a season-long commitment to college and pro football fans, and Moutntain Dew launches a ‘mysterious’ new Flavour for Hallowe’en…Read More →
There IS such a thing as too much of a good thing. And some of us set ourselves up for just that sort of situation every year when we plant our backyard gardens. How many friends or neighbours have ever complained to you that they didn’t plant enough Zucchini, Eggplants, Tomatoes or Cucumbers?Read More →
Could one contributing cause to obesity involve a simple problem in which some diners don’t get enough taste satisfaction? A group of researchers now say these folks may become obese because they keep eating after they should be sated – but still crave sensory satisfaction…Read More →