Maybe the COVID-19 lock down is bringing out the nuttiest of the nutty on social media. I suspect that these totally crazy extreme food stories would have surfaced at some point or other even if the current ‘too much free time on their hands’ situation did not prevail. But you be the judge…Read More →
It’s International French Fry Day – time to roll up your sleeves and make something special to celebrate! How special can you go? I’ve got tips and techniques to help make your Fry Day go smoothly and safely, and some ideas for ‘recipes’ that will elevate your Fries to main-dish majesty…Read More →
After a week when one of the main political headlines across the world’s media concerns a record-breaking string of false statements in a single tweet from U.S. President Donald Trump, we hesitate to make a big deal about the term ‘French Fries’, but there is a bone of contention over the name…Read More →
A couple of ‘mains and sides’ announcements this week, but mostly more Deserts, Beverages and Snacks. Seems I was right last week when I opined as the manufacturers are skewing their new releases towards handheld Sandwiches and Treats perfect for the new, non-dine-in Summer of COVID-19…Read More →
The summer grilling season is ramping up to full steam (or smoke, if you will) in spite of the continuing COVID-19 crisis. And that’s reigniting the annual bonfire of questions from readers about how to get the most for their grilling bucks. Herewith, then, a simple rundown/refresher…Read More →
Today I bring you a carefully curated selection of almost 30 Canadian Foods featured in a new post from Dailyhive.com/Dished. I do this because the fact that these particular menu items were invented in Canada will probably come as a surprise to you – like it did to me! Be honest, now… And read on!Read More →
First it was Chicken Wings. They were, for most of history, parts of the bird that were tossed out, or into the soup pot. Now, they are a hot commodity; the epitome of finger food. What’s the next bar food craze based on parts that used to be considered ‘waste’? Well… We’ve already used everything but the Skins…Read More →
I have a very odd feeling this morning, about the ‘science’ post I propose to give you. Odd, Because I’m presenting polemically opposing views from two different teams of scholarly investigators that come to totally different conclusions about the same issue. But I leave it to you, dear readers, to decide who’s right…Read More →