Tell it to Trump, and he’ll probably prefer not to believe you. But farmers are now starting feel the results of the US President’s tariffs and mass foreign worker deportations in their own fields. Thousands are on the verge of losing millions…Read More →
I thought ‘out to lunch’ was a little too ob-vious a metaphor to describe the latest collab between a manufacturer and a food-service practitioner. But maybe not. Heinz and the Smoothie King are launching a new Ketchup Smoothie!Read More →
“Too good to be true?” That was my initial re-action when I read the preamble to a recent scientific report that announces the discovery of a new class of bioplastics which seems to address all the evils of petro-plastics – and more!Read More →
It’s hard to imagine anything 9 million years old – and more or less unchanged over that time. But now, science says we may have been looking at that ‘thing’ and eating it almost every day our whole lives… Add to that, it’s one of the ost nutritious veggies there is!Read More →
A rich selection of desserts, snacks and bev-erages headlines Fast Food Week! Novelties and Events abound. Starbucks jumps the Pumpkin Spice Latté gun. El Pollo Loco flips over 2 new Quesadillas. And OREO’s Cookie x Reese’s Cup = ?Read More →
Since eggs have been vindicated by not just one but a succession of recent lab studies… Science has needed another breakfast Health Risk candidate to ‘take the fall’. And it appears Bacon has been just waiting to step into that role…Read More →
Remember, earlier this year? The egg short-ages and price increases? The egg crisis that was plaguing consumers and foodservice sector users, alike? The good news is, the upheaval in the egg sector seems to have quietly subsided…Read More →
What they see is something completely new, and different. What I see is something old that’s new again. Which is it? Or is it really either? It’s kind of a ‘Back to the Future and Back again’ approach to Resto of the Future implementation…Read More →